The plans for the future of Patisserie Valerie have been laid out by the chain’s new owners. Causeway Capital, the Irish firm that saved the
The robot is said to be more accurate than a human dishwasher, due to its use of cameras, sensors and “dirt identification algorithms.”
20 Years of The Naked Chef: Jamie Bares All will be presented by Davina McCall with Oliver expected to be open about his chain’s closure
Mos Shamel has said that the prospect of Brexit has forced him to “press pause” on plans for further expansion. Speaking at Commercial Kitchen 2019, the Las Iguanas CEO said that he believed Brexit had
Mechline Developments has launched its new hygienic range of BaSix H2O~2U Drinks Stations, to coincide with National Refill Day. The Milton Keynes-based manufacturer says that
47% of customers believe that hotels and pubs need to improve their barbecue offerings, according to a recent survey. This figure rises even further –
Electrolux Professional has launched a new combi ovens buyer’s guide to aid chefs and distributors make the right purchasing decisions. The guide outlines how to pick the right model, provides information on how to accurately
The London chain aims to use the funds to more than double its number of sites and create a global presence for the independent sustainable coffee brand
The coffee machine has been described by the firm as a “The machine, described as “a beautifully crafted coffee machine which offers an unmatched espresso experience”
Independent restaurants are increasingly using merchant cash advances in an attempt to keep ahead of the competition posed by chains and franchises, according to financial services provider 365 Business Finance. The funder revealed a 100%