EAT’s former executive chef Arnaud Kaziewicz is putting the finishing touches to a new chef-led food concept that he hopes to expand to multiple sites. Mr Kaziewicz - who has 25 years experience in the
Electrolux Professional has reopened its Centre of Excellence in Luton, incorporating a number of measures to ensure customers can take advantage of the space in a Covid-secure way. A one-way system has been integrated to
Hundreds of Marston’s pubs have reopened this week and for its operations team it’s provided an opportunity to see all its spadework from the last few weeks come to fruition. The firm has been implementing
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