Foodservice Equipment Journal

5 New Articles today

March 20, 2019

BREAKING NEWS: Electrolux revamps oven and blast chilling offer with SkyLine launch
Synergy Grill rebrands to emphasise patented technology behind its equipment
Green Cooling gains exclusive UK supply contract for Iglu CO2 equipment
Airport cafe designs sandwich that scientifically tastes better at 35,000 feet
Sodexo aims to build on Crussh franchise deal after London opening

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- Green Cooling gains exclusive UK supply contract for Iglu CO2 equipment - 12 hours ago
- Halton wins order for 31 energy efficient ventilation hoods from Virgin Voyages - March 18, 2019
- True Refrigeration launches online configuration tool - March 12, 2019
- INDUSTRY INTERVIEW: Why Monika feels at home in this bold new era of the connected kitchen - March 8, 2019
- Foster’s 24-hour delivery service inspired by research detailing operator distress - March 8, 2019
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- EXCLUSIVE: JDE Professional focuses on product breadth to deliver value for operators - November 27, 2018
- UCC joins coffee equipment training elite after UK investment - July 18, 2018
- Nuova Simonelli unleashes the most advanced espresso machine it has ever designed - July 4, 2018
- FEM offers 25% discount on top-selling US blender to mark business milestone - May 24, 2018
- Vitamix works with chains to find optimum beverage blend for paper straws - May 21, 2018
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- Eloma focuses on user-friendliness with double equipment roll-out - February 20, 2019
- Cinders Barbecues ready to market new wok burner following trial success - February 14, 2019
- Pizza restaurant specs British oven brand to keep up with demand - January 25, 2019
- Welbilt delivers on price and design for operators seeking speed - January 23, 2019
- ‘Induction griddle can solve extraction riddle’ for chain operators - January 22, 2019
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- Luxury hotel transforms buffet service with induction investment - February 6, 2019
- Moffat expands popular Versicarte counters with freewheeling mobile version - February 15, 2017
- ‘Discreet’ induction hob keeps the magic hidden from customers - January 19, 2017
- Williams highlights grab and go chillers and Jade freezer counter at The Restaurant Show - September 2, 2016
- Innovation accelerates as McDonald’s hires 5000 more workers in the UK - July 28, 2016
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- Luxury hostel chain invests in boosting food safety across its properties - February 27, 2019
- ACO unblocks a major problem for kitchens with enhanced range of grease separators - February 22, 2019
- Checkit broadens offering by launching compliance consultancy - February 12, 2019
- Counter units bring flexibility to school catering operation that feeds 1,700 - October 4, 2018
- Rational announces series of live events as it looks to the future of foodservice - August 31, 2018
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- Navitas and Brother get to work on making food labelling less of a headache for kitchens - December 6, 2018
- Food safety business Navitas ramps up UK sales focus after £745k equity funding - November 21, 2018
- Checkit exports its tech to US market with in-house sales and service subsidiary - October 18, 2018
- Pub chain takes measures to protect sites from kitchen failures - September 25, 2018
- Chef falls into fryer after trying to clean extract canopy - September 6, 2018
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- Pantheon takes safety to new levels with most comprehensive mixer yet - March 7, 2019
- Catering supplier reveals sales of paper straws outstrip plastic for first time - May 14, 2018
- Temper’s Neil Rankin called on to design the ‘ultimate’ barbecue knife set for chefs - April 19, 2018
- Dutch equipment brand launches in UK as an ‘alternative to established kit providers’ - February 1, 2018
- MARKET ANALYSIS: Why it pays to scrutinise the smallprint on your microwave warranty - December 15, 2016
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- Green Cooling gains exclusive UK supply contract for Iglu CO2 equipment - 12 hours ago
- True Refrigeration launches online configuration tool - March 12, 2019
- Foster’s 24-hour delivery service inspired by research detailing operator distress - March 8, 2019
- No-deal Brexit threatens to impact F-gas rules for UK companies - February 15, 2019
- Precision Refrigeration to spend £250k restructuring UK factory - February 13, 2019
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- Winterhalter vows that installation service will be smoother from now on - February 28, 2019
- Warewashing suppliers become video stars to keep kitchen dirties clean - February 27, 2019
- Meiko joins the drive for better leadership in the workplace - December 3, 2018
- Winterhalter gives operators an extra reason to avoid buying dishwashers outright - November 15, 2018
- Nelson to show off latest warewashers at this year’s Caffé Culture - August 31, 2018
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- Frontline’s rugged mobile oil containment tank receives an upgrade - January 6, 2019
- Prince Castle modular holding bins ready for distribution to UK fast food chains - October 3, 2018
- Patent highlights drive for food waste innovation - October 1, 2018
- Contract win with major hotel chain fuels BioHiTech’s UK growth plans - September 20, 2018
- Aramark launches campaign to reduce single-use plastic by 2022 - August 30, 2018
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- New products: Q90, Lec Commercial and Parry - January 7, 2015
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- INDUSTRY INTERVIEW: Why Monika feels at home in this bold new era of the connected kitchen - March 8, 2019
- INTERVIEW: Testo’s Warren Mansfield-Smith on why restaurant chains can’t afford to neglect kitchen due diligence - February 8, 2018
- MARKET REPORT: Suppliers reveal what chefs really expect from their cooking suites this year - January 9, 2018
- MARKET REPORT: Why the key to the perfect pizza is the right oven - November 2, 2016
- SPECIAL REPORT: Why fire suppression systems are the kitchen insurance policy you dare not ignore - September 21, 2016
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- EXCLUSIVE: Dutch restaurant group plans dual UK launch of fast-casual concepts - November 22, 2018
- Carpigiani to partner third annual Gelato Festival London - May 19, 2017
- Lincat steams in with new line of rebadged Rational ovens - September 16, 2016
- Appliances will soon order resupplies automatically from Amazon - September 5, 2016
- Soaring sales of pizza ovens fuel supplier’s quest to plug market gap - April 6, 2016
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- OPINION: Foodservice sector must get smart with new innovations - October 29, 2018
- EDITOR’S VIEW: Global chains want their kitchen services streamlined – and it’s forcing suppliers to behave differently - October 13, 2017
- OPINION: Kitchen design and the great grease trap dilemma - November 15, 2016
- OPINION: Time to get tough on kitchen ventilation - September 21, 2016
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- Catering equipment suppliers spooked by turbulence facing restaurants - July 18, 2018
- Fifth of workers claim lack of investment in new equipment damages morale - September 25, 2017
- 10 things you need to know about the UK’s changing foodservice market - August 18, 2016
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Operators
- Operators
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- Sodexo aims to build on Crussh franchise deal after London opening - 13 hours ago
- North Yorkshire Council tightens up kitchen safety with new equipment for over 300 schools - March 15, 2019
- Lava coal pits on tables provide an eruption for new open kitchen smoke house concept - March 11, 2019
- Pub turnaround pair revamp kitchen with authentic pizza offer - March 8, 2019
- Whitbread high street steak brand lines up more projects as it builds scale - March 7, 2019
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- CDG secures sites for two new London bars - December 21, 2018
- New £1m restaurant development opens near iconic Cavern Club - August 7, 2018
- Stonegate adds almost 50 new bars to its estate with double takeover - July 23, 2018
- BREAKING NEWS: Stonegate shakes hands on £101m takeover of Revolution bar chain - August 24, 2017
- Revolution Bars Group ramps up operations on the south coast - March 28, 2017
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- Sodexo aims to build on Crussh franchise deal after London opening - 13 hours ago
- Yorkshire Building Society overhauls staff catering with £14.5m services contract - February 27, 2019
- Catering specialists wanted by Swansea Council to run two cultural hotspots - February 6, 2019
- BaxterStorey’s vegan cafe concept gathers momentum in education sector - February 1, 2019
- Sodexo senior sous chef crowned kitchen champion after live cook-off - January 24, 2019
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- North Yorkshire Council tightens up kitchen safety with new equipment for over 300 schools - March 15, 2019
- Care group chefs given a taste of kitchen innovation - July 20, 2017
- Hospital simplifies breakfast service with bespoke catering equipment - May 3, 2017
- Amadeus secures contract for museum cafe concept - October 19, 2015
- Catering equipment maker courts care home kitchen buyers - September 9, 2015
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- Luxury hotel transforms buffet service with induction investment - February 6, 2019
- Hotel backs sustainable palm oil campaign by changing catering suppliers - December 17, 2018
- Leading hotel ditches gas kitchen and makes green dream a reality - December 10, 2018
- Sopwell House makes menu feature out of ‘versatile’ charcoal oven - October 24, 2018
- Care home group to put all its 45 chefs through five-star hotel kitchen training - September 27, 2018
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- Center Parcs seeks catering equipment support for £200m build project - May 31, 2018
- Hospitality leaders create new food and beverage venture for the North East - February 19, 2018
- Levy Restaurants to double size of Bristol catering facility - January 19, 2017
- Tom Aikens expands kitchen concept to Birmingham and Dubai - July 14, 2016
- Bespoke kitchen build on the cards for Odeon as it pursues at-seat dining model - February 9, 2016
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- Pub turnaround pair revamp kitchen with authentic pizza offer - March 8, 2019
- Pub closures in the UK reach 14 a week - February 18, 2019
- Edinburgh pubs plan major kitchen projects to kick-start higher-end food sales - February 8, 2019
- Punch Taverns makes beeline for suppliers following change in strategy - February 4, 2019
- Ei Group expands programme to attract young talent into pub business - February 1, 2019
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- Loungers refuses to put a ceiling on restaurant opening targets - February 28, 2019
- US quick-service chain sets sights on rapid UK expansion - February 15, 2019
- Catering specialists wanted by Swansea Council to run two cultural hotspots - February 6, 2019
- Plant-powered cafe chain feasts eyes on multiple restaurant openings - January 16, 2019
- Loungers budgets for 25 new restaurant projects - January 10, 2019
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- Seven kitchens planned for new food concept at Intu’s £70m leisure extension - February 21, 2019
- M&S equips Chicester branch with energy efficient cooking and merchandising kit - August 30, 2017
- Contract caterer launches first retail site for in-house cafe brand - August 10, 2017
- Debenhams’ appetite for restaurant sales offsets weak retail demand - June 28, 2017
- Negotiations underway as Bluewater creates space for extra restaurants - March 6, 2017
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- Pizza Hut refurbishment increases sales but dents profits - September 2, 2016
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- EDITOR’S VIEW: Operators unprepared for catering equipment price rises are burying their heads in the sand - November 13, 2018
- EDITOR’S VIEW: It’s ‘squeaky bum time’ for restaurant directors bailing out their businesses with loans - April 27, 2018
- OPINION: Leisure sector buyers make kitchens the main attraction - January 25, 2015
- Who is next on the block in the hunt for restaurant acquisitions? - January 16, 2015
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- Wetherspoon tops YouGov list of favourite fast food and pub chains - January 22, 2016
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Projects
- Projects
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- Hoshizaki waves the green flag by delivering an HFC-free ice machine portfolio - January 30, 2019
- The Ivy Collection takes receipt of kitchen for Selfridges brasserie - January 14, 2019
- Star Pubs duo to restore site closed for four years with modern pub menu - January 8, 2019
- Trading boost gives Stonegate ‘positive momentum’ for year ahead - January 4, 2019
- JP Morgan in Dublin becomes first location for Aramark and Jamie Oliver in-company restaurant - December 21, 2018
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- Revolution Bars Group urged to show “financial discipline” as conditions toughen - February 28, 2017
- Bar group Darwin & Wallace powers up in Battersea for location number five - March 18, 2016
- Big name chains pull into stationside developments at St Pancras and Kings Cross chains - August 14, 2015
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- UK’s number one contract caterer by profit growth revealed - December 11, 2018
- Sodexo fights food waste with kitchen programme to rescue wonky veg - October 22, 2018
- Sodexo extends contract with leading chef for a second year - July 16, 2018
- £3.3m contract with The Royal College of Anaesthetists is just the medicine for growing caterer - May 29, 2018
- Gather & Gather shuns plastic straws in a first for contract catering - May 17, 2018
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- Mount Charles hires M&S catering whizz as it targets divisional growth of 20% - February 22, 2016
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- Electrolux unveiled as main kitchen sponsor for luxury hotel’s elite chef event - October 9, 2017
- Best Western hotel ditches ballroom for striking open kitchen - June 28, 2017
- BREAKING NEWS: Premier Inn to continue huge restaurant conversion project - April 25, 2017
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- Las Iguanas and Center Parcs venture into restaurant agreement - September 12, 2016
- Top restaurant chains line up for Oldham regeneration project - March 21, 2016
- Alton Towers unveils first Rollercoaster Restaurant where food loops-the-loop - January 6, 2016
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- Star Pubs duo to restore site closed for four years with modern pub menu - January 8, 2019
- Trading boost gives Stonegate ‘positive momentum’ for year ahead - January 4, 2019
- Concerns raised over future of 76 Star sites sold in £12m deal - December 10, 2018
- Wet-led sales leaving food growth in the shade, reveals Greene King - November 29, 2018
- Marston’s reduces capital budget spend for next year by £30m - November 21, 2018
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- JP Morgan in Dublin becomes first location for Aramark and Jamie Oliver in-company restaurant - December 21, 2018
- Gaucho sees instant impact from menu and pricing tweaks - December 7, 2018
- Wimpy aligns kitchens to home delivery sales expansion - November 13, 2018
- D&D turns to Palux to bring firepower to latest kitchen - August 22, 2017
- Yo! Sushi and TGI Friday’s funnel funds into Cardiff refurb projects - July 19, 2017
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- EAT gains lucrative Debenhams franchise catering boost - November 30, 2017
- GBK finally gets green light for Yorkshire project it’s been craving - October 30, 2017
- The Real Greek and Project Pie to launch in Southampton - September 16, 2016
- Ali Group helps Westfield London demolish food waste by 80% - September 8, 2016
- Gateshead retail extension sparks restaurant build frenzy - August 6, 2015
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- VIDEO: The £45,000 burger-flipping robot set to change the face of restaurant kitchens - September 26, 2017
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- Hoshizaki waves the green flag by delivering an HFC-free ice machine portfolio - January 30, 2019
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- London fast food kitchens the busiest in Britain - April 23, 2015
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Innovation
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- Design
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- Boparan Restaurant Group serves up discounts for Britain’s frontline heroes - October 16, 2018
- Ex-McDonald’s exec John Upton takes ‘Ronseal’ approach to unlocking sustainable growth - September 25, 2018
- Carpigiani sets kick-off date for first gelato course aimed at chefs - October 23, 2017
- Bourgee launches fourth location at London Southend Airport - May 16, 2017
- Foodservice equipment supplier optimistic despite imminent Brexit - April 4, 2017
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- FCSI chair admits young design bottleneck is a challenge - February 20, 2019
- Levy Leisure appoints team of design experts to create new café - August 2, 2018
- Counter supplier introduces free design and consultancy service for customers - February 2, 2018
- Kitchen design firm Tricon hails director’s landmark achievement - September 13, 2017
- Precision takes the pain out of BIM kitchen design by backing ‘winning Revit format’ - August 30, 2017
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- Manitowoc uses augmented reality to boost beverage system sales - December 21, 2016
- Falcon invests in new laser cutting technology to improve production - August 22, 2016
- Rational ovens now controllable through iPhones - April 26, 2016
- ‘Breakthrough’ device turns coffee equipment into info-rich database - March 15, 2016
- Finalists for most innovative catering equipment revealed - February 3, 2016
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- Prince Castle modular holding bins ready for distribution to UK fast food chains - October 3, 2018
- Bourgee launches fourth location at London Southend Airport - May 16, 2017
- Too Good To Go app allows restaurants to make money from unsold meals - August 12, 2016
- TGI Friday’s goes green with trailblazing energy-saving kitchen design - January 25, 2015
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- Diners at big chains ‘demand app ordering’ - August 14, 2017
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Business
- Compliance
- Financial
- Legislation
- Marketing
- Gallery
- In Depth
- News
- Opinion
- Research
- Video
- £3k court bill for restaurant that broke allergen rules - March 13, 2019
- INDUSTRY INTERVIEW: Why Monika feels at home in this bold new era of the connected kitchen - March 8, 2019
- Checkit broadens offering by launching compliance consultancy - February 12, 2019
- David Lloyd simplifies live multi-channel delivery of allergen compliant menus - January 30, 2019
- Consultation on possible allergen law changes explores four key areas - January 28, 2019
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- Drake & Morgan financials outline ‘another year of progress’ - December 20, 2018
- D&D stages recovery after rising costs take a bite out of earnings - October 16, 2018
- JD Wetherspoons’ food sales increase 5% for second consecutive year - September 14, 2018
- UK cost pressures drive down Pizza Express earnings in ‘resilient’ half year financials - August 31, 2018
- Richoux trading update shows plans to generate £1.35m from sale of London restaurant - August 29, 2018
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- Industry in limbo over food safety transition after Brexit - March 7, 2019
- Lords to question Minister on food safety post-Brexit today - March 6, 2019
- Operators taking acrylamide regs in their stride, say suppliers - October 29, 2018
- Restaurant chain’s value plunges £145m after dead rat outrage - September 14, 2018
- Restaurant Associates trials system that solves allergen catering challenges - September 11, 2018
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- Monika stays smart under new branding as it gets set to unveil next generation of mobile kitchen products - September 4, 2018
- Restaurants offered free performance tracker report - October 20, 2015
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- THE CHASING PACK… - November 14, 2018
- Marren still making waves as the kitchen fixer for the big chains - June 18, 2018
- ACCESS ALL AREAS: Inside Brakes’ innovation and menu development centre - April 24, 2018
- THE GREEN REPORT: When will efficiency take precedence over price for kitchen owners? - April 11, 2018
- 3 killer questions on kitchens: Water boilers - February 22, 2018
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- Middleby buys ventless cooking supplier as operators look to lower kitchen costs - January 2, 2019
- Sodexo awarded new £4m contract with Scottish Fire and Rescue - January 2, 2019
- Foodbuy adds two more years to its charity partnership with Duchenne UK - January 2, 2019
- Spare parts key ingredient in new First Choice and Welbilt partnership - December 21, 2018
- McDonald’s catering supplier secures funding from finance provider - December 20, 2018
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- EDITOR’S VIEW: Countdown to March 29 could turn into the battle of who’s best at logistics - February 1, 2019
- FOG important to keep kitchens moving this Christmas, says Lanes Group - December 21, 2018
- OPINION: London ‘off the boil’ in 2019, predicts RSM’s head of hospitality - December 20, 2018
- EDITOR’S VIEW: Can flexible financing stimulate kitchen equipment spend? - October 26, 2018
- EDITOR’S VIEW: BBC’s annual ice exposé shows operators are their own worst enemy sometimes - May 18, 2018
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- FOG important to keep kitchens moving this Christmas, says Lanes Group - December 21, 2018
- UK catering industry continues to grow with a reported worth of £1bn - August 13, 2018
- Pubs contribute to consumer spending increase as Brits enjoy hot summer - August 9, 2018
- Two pubs a day have ‘disappeared’ since last year’s tax shake-up - February 5, 2018
- Largest part of the contract catering market by value revealed - December 4, 2017
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- VIDEO: Foster publishes handy guide to help operators get the most from its quickfire delivery service - 2 days ago
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Market
- Opinion
- Reports
- Research
- Gallery
- In Depth
- News
- Video
- OPINION: Is HMRC’s ‘hot or not’ test unfairly penalising cafe and restaurant owners? - June 25, 2018
- EDITOR’S VIEW: Relationship between kitchens and technology is only getting tighter - June 9, 2017
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- BBPA publishes new cost guidelines for British pub tenants and lessees - August 9, 2018
- RETURN OF THE MAC: McDonald’s looks to set the tone for QSR kitchens of the future - April 27, 2017
- Full service restaurants are worse for customer health than fast food, says study - July 20, 2015
- JDW and Brewers Fayre lead restaurant charge - February 4, 2015
- Investor appetite for bars and restaurants shows no sign of waning - January 16, 2015
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- JDW and Brewers Fayre lead restaurant charge - February 4, 2015
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- Investor appetite for bars and restaurants shows no sign of waning - January 16, 2015
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- Honest Burgers increases presence with new London restaurant - August 9, 2018
- South coast catering businesses profit from free business advice - October 10, 2016
- Manitowoc to spin off foodservice division - February 2, 2015
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People
- Any other business
- Moves
- News
- Opinion
- Research
- Video
- Gallery
- In Depth
- Brita sales chief gives back to coffee supply chain - June 11, 2015
- How much do you really know about your industry? - February 15, 2015
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- Maidaid lands ex-Hobart and Meiko salesman to drive private sector specification - July 19, 2017
- Scott Macdonald switches to Polpo just weeks after big Revolution unveil - June 13, 2017
- Middleby bulks up sales team with addition of demo chef - March 17, 2017
- Former FA chief brings business nous to Whitbread - January 11, 2017
- Time runs out for The Restaurant Group CEO as Board moves to replace him - August 12, 2016
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- Hobart salutes key accounts chief for racking up 40 years of service - January 12, 2018
- Serviceline restructure sees new MD brought in to drive growth - June 26, 2017
- 10 champions selected in battle for National Chef of the Year - June 21, 2017
- Welbilt looking to drive sales with newly-formed VP position - May 19, 2017
- Die-Pat strengthens sales division with experienced appointment - March 13, 2017
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- UK contract catering market contains 66 ‘high-class’ acquisition targets, study reveals - November 17, 2017
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- THE BIG INTERVIEW: Julian Edwards, head of the FCSI UK & Ireland - August 16, 2017
- Industry Q&A: Talking kitchen kit with Tayub Mushtaq - April 1, 2015
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Awards
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- Nominate
- Tickets
Power List
- POWER LIST 2016, BUSINESS LEADERS: Clive Schlee, Chief Executive Officer, Pret A Manger - October 3, 2016
- POWER LIST 2016, BUSINESS LEADERS: Simon Townsend, Chief Executive Officer, Enterprise Inns - October 3, 2016
- POWER LIST 2016, BUSINESS LEADERS: Steve Richards, Chief Executive Officer, Casual Dining Group (CDG) - October 3, 2016
- POWER LIST 2016, BUSINESS LEADERS: Neil Wickers, Chief Executive Officer, Carluccio’s - October 3, 2016
- POWER LIST 2016, BUSINESS LEADERS: Alison Brittain, Chief Executive, Whitbread - October 3, 2016
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- POWER LIST 2016, CHAIN CHAMPIONS: Keith Bird, Chief Operating Officer, Gourmet Burger Kitchen (GBK) - October 3, 2016
- POWER LIST 2016, CHAIN CHAMPIONS: Andrew Guy, Chief Executive Officer, Ed’s Easy Diner - October 3, 2016
- POWER LIST 2016, CHAIN CHAMPIONS: Chaker Hanna, Chief Executive Officer, Comptoir Libanais - October 3, 2016
- POWER LIST 2016, CHAIN CHAMPIONS: John Vincent, Chief Executive Officer, Leon - October 3, 2016
- POWER LIST 2016, CHAIN CHAMPIONS: Karen Forrester, Chief Executive, TGI Fridays - October 3, 2016
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- POWER LIST 2016, KITCHEN INNOVATORS: Luke Davies, Food Strategy & Implementation Manager, Star Pubs & Bars - October 3, 2016
- POWER LIST 2016, KITCHEN INNOVATORS: Kevin Harper, Food Development Director, Greene King - October 3, 2016
- POWER LIST 2016, KITCHEN INNOVATORS: Norman MacKenzie, Executive Chef, Malhotra Group - October 3, 2016
- POWER LIST 2016, KITCHEN INNOVATORS: John Branagan, Group Chef Director, Living Ventures - October 3, 2016
- POWER LIST 2016, KITCHEN INNOVATORS: Martin Blunos, Executive Chef, Bespoke Hotels - October 3, 2016
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- POWER LIST 2016, MARKET MOVERS: Matt Davies, Group Executive Chef, The Lewis Partnership - October 3, 2016
- POWER LIST 2016, MARKET MOVERS: Robert Mitchell, Group Executive Chef, Drake & Morgan - October 3, 2016
- POWER LIST 2016, MARKET MOVERS: Rachel Chatterton, Senior Innovation Manager, Starbucks - October 3, 2016
- POWER LIST 2016, MARKET MOVERS: Rudolf Plazinski, European Facilities Specialist, Chipotle - October 3, 2016
- POWER LIST 2016, MARKET MOVERS: Eddie McAdam, Group Food & Beverage/Retail Manager, Center Parcs - October 3, 2016
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Hot Topics

BREAKING NEWS: Electrolux revamps oven and blast chilling offer with SkyLine launch - 10 hours ago
Synergy Grill rebrands to emphasise patented technology behind its equipment - 12 hours ago
Green Cooling gains exclusive UK supply contract for Iglu CO2 equipment - 12 hours ago
Airport cafe designs sandwich that scientifically tastes better at 35,000 feet - 13 hours ago
Sodexo aims to build on Crussh franchise deal after London opening - 13 hours ago

Best Articles

BREAKING NEWS: Electrolux revamps oven and blast chilling offer with SkyLine launch

Best Articles

Green Cooling gains exclusive UK supply contract for Iglu CO2 equipment

Best Articles

VIDEO: Foster publishes handy guide to help operators get the most from its quickfire delivery service

Best Articles

One day left until FEJ Awards nomination deadline

Best Articles

Wagamama to launch grab-and-go concept and build more delivery kitchens

BREAKING NEWS: Electrolux revamps oven and blast chilling offer with SkyLine launch
Green Cooling gains exclusive UK supply contract for Iglu CO2 equipment
VIDEO: Foster publishes handy guide to help operators get the most from its quickfire delivery service
One day left until FEJ Awards nomination deadline
Wagamama to launch grab-and-go concept and build more delivery kitchens

Recent Articles

Recent Articles

BREAKING NEWS: Electrolux revamps oven and blast chilling offer with SkyLine launch

Synergy Grill rebrands to emphasise patented technology behind its equipment

Green Cooling gains exclusive UK supply contract for Iglu CO2 equipment

Equipment

12 hours ago

Green Cooling gains exclusive UK supply contract for Iglu CO2 equipment

Halton wins order for 31 energy efficient ventilation hoods from Virgin Voyages

Operators

13 hours ago

Sodexo aims to build on Crussh franchise deal after London opening

North Yorkshire Council tightens up kitchen safety with new equipment for over 300 schools

Projects

January 30, 2019

Hoshizaki waves the green flag by delivering an HFC-free ice machine portfolio

The Ivy Collection takes receipt of kitchen for Selfridges brasserie

Business

Business

Airport cafe designs sandwich that scientifically tastes better at 35,000 feet

VIDEO: Foster publishes handy guide to help operators get the most from its quickfire delivery service

Industry titans Jon Knight and Mos Shamel set for keynotes at Commercial Kitchen

Innovation

FCSI chair admits young design bottleneck is a challenge

Brakes does deal to supply ‘bleeding’ meatless burger to 40,000 kitchens

Market

OPINION: London ‘off the boil’ in 2019, predicts RSM’s head of hospitality

Honest Burgers increases presence with new London restaurant

People

Former Lincat salesman transfers to new post at fellow Middleby brands

Middleby Corporation’s head honcho Selim Bassoul steps down after 23 years

Financial

Financial

Drake & Morgan financials outline ‘another year of progress’

D&D stages recovery after rising costs take a bite out of earnings

JD Wetherspoons’ food sales increase 5% for second consecutive year

UK cost pressures drive down Pizza Express earnings in ‘resilient’ half year financials

A Richoux restaurant in Piccadilly, unrelated to the news of the potential sale.

Richoux trading update shows plans to generate £1.35m from sale of London restaurant

London-based restaurant Villandry plunges into administration

Jobs

Jobs

Nottingham sports bar under Star umbrella to be transformed into a contemporary kitchen

Ex-Rational sales director takes on new catering equipment post

Local kitchen porter recognised in BaxterStorey hospitality awards

Caffè Nero hires new CEO to grow 600-strong UK business

Foodservice expert takes on operations role with top caterer

Master chef to head Malholtra Group’s catering operation

Most read »

BREAKING NEWS: Electrolux revamps oven and blast chilling offer with SkyLine launch
Synergy Grill rebrands to emphasise patented technology behind its equipment
Sodexo aims to build on Crussh franchise deal after London opening
Tribunal rejects chef’s unpaid wages claim after kitchen ventilation failure
Airport cafe designs sandwich that scientifically tastes better at 35,000 feet

Editor’s Choice »

Restaurant groups circle as former air raid shelter is put up for sale

MKN hails UK impact of £4m factory upgrade

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Recent Posts

BREAKING NEWS: Electrolux revamps oven and blast chilling offer with SkyLine launch

20.03.2019

Synergy Grill rebrands to emphasise patented technology behind its equipment

20.03.2019

Green Cooling gains exclusive UK supply contract for Iglu CO2 equipment

20.03.2019

Airport cafe designs sandwich that scientifically tastes better at 35,000 feet

20.03.2019

Sodexo aims to build on Crussh franchise deal after London opening

20.03.2019

VIDEO: Foster publishes handy guide to help operators get the most from its quickfire delivery service

19.03.2019

One day left until FEJ Awards nomination deadline

19.03.2019

OPINION: Getting the kitchen design essentials right

19.03.2019

Foodservice Equipment Journal

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