The UK’s first plant-based training programme for chefs is due to begin this month. The eight-month scheme is available to chefs at all levels and
Deliveroo has announced the appointment of the CEO of Next, Simon Wolfson, to its board as a non-executive director. Lord Wolfson started in his role this week. Lord Wolfson has been CEO of Next since
A re-energised version of Falcon Foodservice Equipment has emerged from the pandemic — one that has its sights firmly set on innovative products, untapped markets
Tasty Plc - the owner of the Dim T and Wildwood brands – said it now has a large part of its estate open for takeaway but will continue to lean on government support wherever
Figures published by the Office for National Statistics highlight the economic importance of the hospitality sector and reinforce calls for it to be supported and
Co-founder and head chef says independent brand has created a menu that highlights a diverse selection of flavours from around the globe
Leon says it is committed to ensuring energy in its restaurants is sourced sustainability and used responsibly after reiterating the growing measures it is taking to boost its green credentials. The healthy fast food chain
Original fund that pub chain launched in the first lockdown donated £650,000 in grants to pay for essential food and retail vouchers
The argument over whether ‘going green’ should really be a priority for the hospitality industry is over, writes Keith Broadway at Granuldisk... Sustainability used to
Winterhalter says that operators eager to hit the ground running when the hospitality sector fully reopens again can make the most of lockdown by utilising some of the free services it offers. The Milton Keynes-based