Fuller’s chief executive Simon Emeny said today that its Chefs’ Guild continues to “go from strength to strength” as he called on the next government
Falcon Foodservice Equipment has put together a video documenting its recent 200-year anniversary celebrations in London. More than 120 partners and staff from the foodservice industry joined the Stirling-based outfit to mark its bicentenary at
Companies now have five days to offer legally-binding proposals to addressing competition concerns identified by UK watchdog
UK manufacturer Mechline Developments is making waves with a revolutionary air and surface hygiene amplification system that changes the game for commercial kitchens. The wall-mounted HyGenikx system is proven to eradicate bacteria and viruses throughout
McDonald's has appointed Ian Borden to the role of president, international, in a move that will see him assume oversight for all of the chain's
JD Wetherspoon is to invest more than £200m on its pub estate over the next four years. The pub chain plans to invest the money
A leading restaurant software provider has released what it claims is the first POS and production management system specifically designed to operate in cloud kitchens. Brink POS Cloud Kitchen has been created by ParTech, Inc
More and more foodservice companies are opting for wood-fired pizza ovens to bring theatre and sales to their operation. For those that are new to
Lincat has promoted group export manager Paul Godfrey to group sales and marketing director, where he will be responsible for the management and growth of
Toro Dorado Quality Steaks has launched its first ever restaurant in the UK, following a £2.3m finance deal from HSBC UK. The seven-figure finance package enabled Khalil Qaiser, shareholder and director of TDQ Steaks, to