Founder Mark Chapman on shared best practice, sustainable decision-making and decarbonising kitchens
JD Wetherspoon said it would incur a loss in the first half of its financial year due to customers staying away from pubs in the wake of Plan B restrictions. Like-for-like sales decreased by 12%
Europe’s largest poke restaurant chain - which opened its first site in the UK last year - has announced its expansion into the US as
The industry has been urged to take the recommendations of DW172 - the specification for kitchen ventilation systems issued by the Building Engineering Services Association (BESA) - into account when designing, refurbishing or looking to
The Foster FlexDrawer offers counter storage solutions where quick access to ingredients is key. The full width drawers open to allow instant access to the
BaxterStorey’s new director of food Greg Bramwell said he believes 2022 will prove to be “the year of the chef” as he gets to grips
The Inn Collection Group has secured a £42m loan that it will use to refurbish 13 sites and continue the redevelopment of its current property portfolio. The Black Swan in Helmsley and The Pheasant Inn
The latest passthrough dishwasher from Winterhalter features a series of upgrades and innovations that are designed to reduce energy and water consumption, and enhance usability
Large and medium-sized organisations claim that improving sustainability is among the three biggest challenges they face. Greater focus is being put on bringing social and environmental concerns in line with factors affecting profitability, according to
