Loungers says that targeted investment within its kitchens is paying dividends by allowing it to achieve quicker service times and improved margins. The company, which
Ten pubs formerly operated by Seafood Pub Company Holdings Limited have been brought to market upon instruction by administrators. Ryan Grant and Kerry Bailey of BDO have asked business property adviser Christie & Co to
Built from the ground up to incorporate over 50 innovations, the EcoPro G2 cabinet and counter range is loaded with unique design, energy efficiency features
Livecookintable creates system for chefs that want a customised set-up for events
The restructuring firm involved in saving food-to-go chain Muffin Break said the business was trading profitably prior to the pandemic and in the process of
Elior UK has rolled out a feedback system that allows it to instantly assess how customers feel about its Covid-19 practices for foodservice and react
Hospitality supply chain specialist Pelican Procurement Services has signed an agreement to move to a new HQ which will house a state-of-the-art development kitchen. The company has agreed to take a 10,000 square foot site
Industry trade association FEA has lent its backing to Kitchen & Equipment Awards Week, the joint awards initiative created by FEJ and Catering Insight to
Innovative ‘hot refrigerator’ uses patented technology to maintain food safely and ready to be served at any time
Star Pubs & Bars is experiencing a post-lockdown surge in experienced leased and tenanted applicants and a willingness to invest in pubs by licensees, which it says indicates a high level of confidence in the