Sussex Inns has expanded to six sites, taking a substantive lease at The William Hardwicke at Bognor Regis following a £275,000 refurbishment with Star Pubs
EAT’s former executive chef Arnaud Kaziewicz is putting the finishing touches to a new chef-led food concept that he hopes to expand to multiple sites. Mr Kaziewicz - who has 25 years experience in the
Hot-holding equipment provider teams up with First Choice to simplify process of sourcing replacement components
Electrolux Professional has reopened its Centre of Excellence in Luton, incorporating a number of measures to ensure customers can take advantage of the space in a Covid-secure way. A one-way system has been integrated to
Hawksmoor’s group executive chef Matt Brown is set to kick off a special outdoor cooking series at The Stafford London starting this month. The five-star
Domino’s UK will be keeping a keen eye on developments at its US operation after it begun trialling the delivery of pizzas using a self-driving delivery
VIDEO DISCUSSION (Episode 40): Restaurant Collective's Paul Shaw and Carpigiani's Paul Ingram discuss the challenges and opportunities facing the sector
Sourcing items from the continent and managing potential delays in orders of goods is continuing to heap pressure on suppliers, the Foodservice Equipment Association has
The financial hardship and job uncertainty experienced by many during the coronavirus pandemic has provided the final push for thousands of aspiring entrepreneurs to start
Hundreds of Marston’s pubs have reopened this week and for its operations team it’s provided an opportunity to see all its spadework from the last few weeks come to fruition. The firm has been implementing