Leading F&B heads at the UK’s top high street chains agree that timing is everything when it comes to new menu developments – and that
Travelodge is trialling a hot food-to-go vending unit for guests staying in hotels where it has limited kitchen facilities. The company is testing the equipment in 15 sites where it doesn’t have the capacity for
An Oxfordshire catering recruitment specialist has launched a London division to help operators get hold of the chef talent they need when they require it. Goldstar Recruitment is bringing its chef and chef relief recruitment
Mexican quick-service chain Chilango has completed one of the most popular alternative investment offers of recent times as it chases an expansion plan that is
With almost 60 locations to its name and revenues of £120m, Hollywood Bowl Group is the largest ten-pin bowling business in the UK. And, like
Star Pubs & Bars is offering its leased pubs the same competitive commercial terms for recycling and waste collection that it has negotiated for its Just Add Talent managed operator pubs, saving licensees over £1,000.Â
Welbilt this morning announced the appointment of Colin Lacey as vice president and managing director of Merrychef, with immediate effect. Having worked at Welbilt for
One of the country’s leading kitchen houses is promising to invest more in strengthening its service and support proposition after celebrating its 25th anniversary. Worcestershire-based
A McDonald’s franchise in Hertfordshire has opened its fourth site at the Maylands Gateway Retail Park in Hemel Hempstead following a £1.09m funding package from HSBC UK. Owned and managed by Alan Butchers since its