Kitchens these days are packed with more technology than ever before thanks to the proliferation of connected equipment, touchscreen-based controls and software-driven applications. But that
Creditors of Jamie’s Italian face losses of £83m, it was claimed over the weekend. The full extent of the casual dining chain’s collapse was revealed by The Times, which said it had seen a copy
A total of 235 pubs have called orders for the last time and “vanished” from the communities they once served in the first six months
When restaurateur Richard Phillips, of Thackeray’s Restaurant in Tunbridge Wells, was asked to cater for a celebratory dinner to mark the centenary of the prestigious car marque, Bentley, he was thrilled. The event did, however,
A dynamic new dining experience is coming to Liverpool's iconic Brewery Village with the opening of a £2.2m restaurant at the former Cain's Brewery site
The new product can serve as a a refrigerator, a freezer and a prover and boasts a number of features designed to ‘help bakers keep their cool’
The Campaign for Real Ale (CAMRA) - which lobbies against the closure of pubs – has warned that Stonegate’s takeover of Ei Group will create “anxiety” within the industry and called on the owners to
Deliveroo is promising restaurants savings of up to a fifth on ingredients after expanding into procurement. The company this morning launched ‘Food Procurement', a new
Viessmann is in the process of implementing a new strategy in the UK following a change of managing director earlier this year. Paul Broadhurst, who
Bakery chain Wenzel's has equipped more than 60 of its North London stores with new heated and refrigerated display cabinets. The company expects the move to improve its ability to hold and display hot items,