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Man trapped in restaurant kitchen grease duct for two days
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Chiller install paves way for 45% boost in hot food sales at Nisa Local branch
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THE BIG INTERVIEW: Giraffe wild about expansion as it puts onus on menu and kitchen innovation
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Franco Manca ovens produce two million pizzas in six months
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Welbilt expects operators to directly benefit from remodelled UK sales team
Financial
D&D stages recovery after rising costs take a bite out of earnings
JD Wetherspoons’ food sales increase 5% for second consecutive year
UK cost pressures drive down Pizza Express earnings in ‘resilient’ half year financials
Richoux trading update shows plans to generate £1.35m from sale of London restaurant
London-based restaurant Villandry plunges into administration
Metro Bank to support expansion of Chopstix with £2m debt facility
Jobs
Nottingham sports bar under Star umbrella to be transformed into a contemporary kitchen
Ex-Rational sales director takes on new catering equipment post
Local kitchen porter recognised in BaxterStorey hospitality awards
Caffè Nero hires new CEO to grow 600-strong UK business
Foodservice expert takes on operations role with top caterer
