‘Dark kitchens’ might be a term associated with off-site delivery catering hubs, but it is not one that you are likely to hear bandied about
A third of people would turn away from a food outlet if they saw it had a food hygiene score below three
Oakman Inns founder Peter Borg-Neal has come out in support of British hospitality workers following recent criticism from home secretary Priti Patel. Ms Patel said
Schaerer has developed a special system aimed at allowing foodservice operators to descale coffee machines without having to call out engineers. Scale can lead to serious machine damage if it goes untreated, but while regular
Amongst other new product innovations, Hoshizaki UK will be unveiling its new range of CO2 natural refrigerant cabinets at HRC 2020. It is the brand’s
With more than 70 years’ experience, Gratte Brothers Catering Equipment is a specialist in the design, supply, installation and maintenance of commercial catering equipment facilities.
Filta will be at this year’s HRC show with a range of products that bring valuable benefits to commercial kitchens. This includes its FiltaFOG GreaseMaster grease recovery unit, a new FiltaVent automated extraction cleaning system
Falcon Foodservice Equipment will be showcasing its new high-speed oven as part of a café concept. The company will also launch its brand new ‘One
Sustainable water provider, EauVation, will be showcasing its range of filtered water systems. With specially developed unique filtration technology, EauVation offers the opportunity to serve
Charvet specialises in tailoring coloured enamel panels for its cooking suites and salamander. There are nine standard colours and virtually any colour is available on request. Its reduced-depth Pro700 cooking modules – pasta cooker, open