The UK foodservice industry has been urged to use Hospitality Apprenticeships Week 2021 as a platform to champion the diverse and exciting careers on offer
Equipment left on overnight costs the average hospitality outlet nearly £5,000 a year says action group behind new energy-saving initiative
Compass Group is rolling out an ‘eco-labelling’ trial across its workplace catering sites following completion of a pilot project with researchers in the Livestock, Environment
Healthcare chefs took part in cook-offs, recipe demonstrations and dedicate mentoring sessions at a special event put on by three of the biggest names in the UK foodservice equipment industry. More than 50 of
A new Frankie & Benny’s site in Essex is set to feature a more energy efficient kitchen design that has also been adapted for delivery
UK clothing retailer Primark is feeling the need for speed at its new cafe in Manchester and it hasn’t been left disappointed thanks to the
Loungers posted encouraging results this morning, with the company reporting that it has continued to outperform average market growth since indoor trading commenced in May. The chain, which operates 150 Lounge cafe-bars and 31 Cosy
Courses will be operated on a monthly basis and give participants the skills to work in busy restaurant kitchens
McDonald’s is the dominating brand in food to go with a 10% share of occasions, latest figures suggest. The Big Mac chain is still the
Electrolux Professional revealed yesterday that it has agreed to buy commercial catering equipment manufacturer Unified Brands in a deal worth £180m. The acquisition is the largest that the business has made since becoming a standalone