Company reports strong financials but adopts “prudent” approach to roll-outs until political picture is clearer
If you're an environmental health office or a kitchen manager then you might want to look away now...
Pub and restaurant chains Hall and Woodhouse, Frankie & Benny’s and Chiquito are sending staff on specialist training courses to harness the power of customer
South East multiple operator Whelans has outlined plans to double its estate over the next five years as it prepares to open its latest pub venture. It has recently taken on The Goat in Shirley
The experiment saw edible waffle cups replacing condiment sachets and containers, paper straws preferred to plastic straws, and wooden cutlery used instead of plastic cutlery
Foodco rolls out bespoke refrigerated display units across portfolio after identifying need for local supply chain
Fuller’s has invested nearly £2m in its latest development project - upgrading The Chamberlain Hotel in central London. The reimagined space has created a new, progressive all-day dining and co-working space, which caters to a
Commercial fryers can represent a large investment for foodservice businesses, so carrying out the necessary research and making the right choice is imperative. And where
Indian street food chain Mowgli has expanded into Cardiff after completing one of its most ambitious kitchen fit-out projects yet. The brand, which offers fresh
Hoshizaki UK’s technical manager, Stuart Kayes, has been appointed Fellow for the Institute of Refrigeration (IOR) - the highest level of membership selectively granted to leaders within the refrigeration industry. Having worked within the refrigeration