Neapolitan-style pizzeria Santa Maria Pizzeria is launching a new restaurant in the “Wes Anderson-esque” Duke of London classic and supercar showroom. The quirky supercar destination, which is based
Recommissioning equipment guide outlines the key points that operators should consider to ensure key appliances are working correctly
Two thirds of consumers plan to return to restaurants immediately after lockdown but they will be paying close attention to Covid-19 practices
Almost 50 Burger King restaurants located at motorway service stations are set to take part in a trial allowing customers to place their orders with its kitchens en route to site. The click-and-collect food ordering
Catering equipment supplier begins 45-day consultation process with workers as reduced demand forces it to embark on extensive restructuring measures
A series of learning and development webinars put together by Ceda has attracted more than 800 participants since lockdown began. The trade body, which represents
Punch Pubs thinks induction technology is likely to feature more heavily in its pub kitchens going forward. The use of induction in commercial kitchens has grown exponentially in the last few years and operators increasingly
VIDEO DISCUSSION (Episode 4): Newly-appointed Sprint Group MD Simon Carpmael and Charvet UK operations director Richard Acton share their thoughts on surviving the lockdown and planning for the future
One of Britain’s largest motorway operators has outlined plans to get large parts of its food-to-go estate back open with a “phased strategy” over the
For operators running takeaway and delivery services and for businesses looking to reopen as lockdown restrictions are lifted, maintaining the highest hygiene standards is imperative. The new Hydrogen Peroxide Atomiser from Italian manufacturer Moduline