Italian catering equipment supplier HotmixPRO has named Mitchell & Cooper as the new UK distributor of its professional thermal mixers. The mixers can be used
Nando’s is beginning full deployment of Rational ConnectedCooking across all of its UK estate, and intends to extend it to North America, South Africa and the Middle East by the end of the year. The
Service company has already taken pre-orders for product that will be backed up network of engineers
Police in Scotland are investigating the theft of a “large quantity” of catering equipment from a local restaurant - but still don’t know exactly when the raid took place. Cooking and refrigeration equipment were among
Operators have been falling over themselves to expand their plant-based menus – and it seems their efforts are justified after data revealed the number of
Pub chain believes system would deliver huge benefits to its burgeoning kitchen estate so long as it isn't riddled with complexity
Hoshizaki has introduced the industry’s first hydrocarbon crescent ice maker. The KMD-210AB-HC means that environmentally-conscious operators can now source a greener ice machine that produces crescent-shaped ice. Simon Frost, director of Hoshizaki UK and Ireland,
UK sales agent confirms rise won’t apply to existing quotations that lead to firm orders before the end of June
The traditional English breakfast - a staple of many pub and restaurant menus – could die out within a generation, it has been claimed. That’s
Deliveroo Editions is on a mission to put an end to postcode envy by offering restaurant brands access to kitchen hubs where they can cater directly to the delivery market. But how does the company’s