Food warming equipment specialist believes its equipment can support operators that need to reduce prep time
Luxury hospitality operator committed to significant kitchen investment as it outlines menu ethos behind new concept
The Restaurant Group has confirmed that it will take a phased approach to reopening its restaurants and kitchens, with 90% of sites back online by
Trade association BEAMA has issued clear ventilation guidance for the hospitality sector to help prevent the spread of Covid-19. The guidance (above), which stresses the need for effective ventilation alongside social distancing measures inside UK
Filta Group, the provider of fryer management and other services to commercial kitchens, said this morning that it continues to maintain a strong cash position
Europe’s climate goals are being undermined by a thriving black market for hydrofluorocarbons (HFCs) used in refrigeration products, it has been claimed. The exact size
Chef Tom Kerridge took to social media at the weekend to slam the 27 people who failed to turn up for their reservation at his restaurant at the Corinthia Hotel on Saturday. The popular chef,
Lockdown has presented many challenges for the catering industry - not least on the service and maintenance side. Keith Mackie, managing director of leading provider
Danish coffee machine manufacturer Scanomat is taking the user experience to a new level with the launch of a Siri-enabled voice control for its TopBrewer
Foodservice counter manufacturer Proline has shown its support for businesses looking to return to work, by developing protective screens that can be added to counters. Proline is helping many companies convert their premises into a