There is more to microwaves than reheating small portions of food, additional items such as sauces and defrosting.
Employees at Frankie & Benny’s owner will reportedly find out today whether their place of work will be closed permanently
Nando’s is accelerating its reopening efforts by firing up the grills across 15% of its estate for delivery and collection - with the number of
Clifton Food Range manufacturer Nickel-Electro has powered on through the coronavirus pandemic, with the company continuing to operate at its offices and factory in Weston-super-Mare. Despite the extensive global lockdown, the company said it is
A new body called the Ethical Chefs' Association (ECA) has been launched to alleviate suffering caused by food poverty in the UK. Led by a
South American chain Las Iguanas prepares much of its menu from scratch and it uses a microwave as part of that process. Head of food
Pret A Manger is working with specialist business consultants to devise a plan that will prepare it for the “new retail environment” it faces. The 500-strong sandwich chain is reopening more than half of its
Welbilt has launched a new three-tiered platform for customer support that operators can access remotely. The new elements include virtual menu development and culinary support,
The ‘delivered-in’ food model could impact hotels and replace office canteens amidst a culture of fear - sparking an anticipated new era for CPU operations.
Operators are being advised to call a catering engineer if they encounter tripping issues when they attempt to reopen their kitchens again. The Foodservice Equipment Association said some of its members are reporting that, as