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ADVICE DESK: Expert tips and best practice insight to help the industry through the Covid-19 crisis

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The current climate calls for the sharing of best practice more than ever, as companies and individuals acclimatise to new ways of working and unique industry challenges.

Return to this page for updated links to advice and tips to help caterers, operators and suppliers during the Covid-19 crisis. Experts share their insight to business planning, kitchen management and employment legislation.

If there are any other questions you need answering or topics you would like to see covered, please email andrew.seymour@itp.com

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ADVICE

3 factors you and your team need to nail when working from home

5 tips for leading a team from home during the coronavirus pandemic

5 tips to protect your mental health

Must-read tips for boosting concentration, energy and immunity in self-isolation

UKHospitality: Your furloughed workers FAQs answered

Keeping your business on course during a crisis

BUSINESS INITIATIVES

Protecting and understanding your cash during times of uncertainty

Considerations for business directors in a challenging financial climate

8 best practice tips for safe videoconferencing during the Covid-19 crisis

What’s past the pandemic? 6 ways your business can plan for the future

BSI reveals best practice standards to aid UK businesses during lockdown

Hospitality Action Covid-19 emergency appeal fund

KITCHEN MANAGEMENT

How to correctly mothball catering appliances during a period of closure

VIDEO: Updated guidance on mothballing commercial kitchens the right way

Decommissioning grease management systems to prolong their life when kitchens reopen

GOVERNMENT SUPPORT

COVID-19: guidance for employees, employers and businesses

Help and support if your business is affected by coronavirus (COVID-19)

Check if you can use the Coronavirus Job Retention Scheme

How to get a business rates relief discount

British Business Bank Coronavirus Business Interruption Loan Scheme (CBILS)

FSA guidance for food businesses on coronavirus

Tags : advicebest practicetips
Andrew Seymour

The author Andrew Seymour

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