ADVICE DESK: Expert tips and best practice insight to help the industry through the Covid-19 crisis


The current climate calls for the sharing of best practice more than ever, as companies and individuals acclimatise to new ways of working and unique industry challenges.

Return to this page for updated links to advice and tips to help caterers, operators and suppliers during the Covid-19 crisis. Experts share their insight to business planning, kitchen management and employment legislation.

If there are any other questions you need answering or topics you would like to see covered, please email

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How to correctly mothball catering appliances during a period of closure

VIDEO: Updated guidance on mothballing commercial kitchens the right way

Decommissioning grease management systems to prolong their life when kitchens reopen


COVID-19: guidance for employees, employers and businesses

Help and support if your business is affected by coronavirus (COVID-19)

Check if you can use the Coronavirus Job Retention Scheme

How to get a business rates relief discount

British Business Bank Coronavirus Business Interruption Loan Scheme (CBILS)

FSA guidance for food businesses on coronavirus

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Andrew Seymour

The author Andrew Seymour

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