Five kitchen projects from across the market spectrum – five very different approaches to ensuring they achieve their objectives
THE BIG INTERVIEW: Ex-Greene King food chief David George on the issues facing kitchens today
Experienced food development discusses his new catering consultancy, what operators really want from catering equipment and why the menu needs to drive the kitchen
5 features of Lincat’s new website that operators need to know about
Lincat recently launched a new website aimed at revolutionising catering equipment purchases and spares identification – here’s what stands out for us
Burco bids to brew up new innovation
2019 is set to be a significant year in Burco’s 75-year history as it launches a brand new commercial water boiler range
GOING WITH THE FLOW: Water boiler market bubbling up for a monumental year
With sales of speciality hot beverages rising, choosing the right commercial water boiler has never been more important
THE BIG INTERVIEW: Jane Treasure, F&B director, Pizza Express
Casual dining chain’s most senior food exec speaks exclusively to FEJ about developing menus, opening an innovation centre and buying kitchen equipment for 500 sites
Parry wraps up the future with 3M catering solutions partnership
Derbyshire manufacturer explains how tie-up is allowing it to meet the unique foodservice concepts offered by customers
INDUSTRY INTERVIEW: FCSI’s UK chair Matthew Merritt-Harrison
Head of foodservice consultants body talks candidly about membership challenges, impartiality and the changing face of the sector
THE BIG INTERVIEW: Chef Niall Keating on creating an energy efficient kitchen from a blank canvas
Luxury hotel has turned its back on gas to embrace an induction-led operation that can adapt to differing catering demands
INDUSTRY INTERVIEW: Middleby UK turns on the kitchen magic as market dynamics shift
MD Kenny Smith explains how a solutions-based approach to commercial cooking platforms is ticking all the boxes for speed-obsessed operators
