Two Unox countertop combi ovens are playing a vital role in a new kitchen installation at St. Chad’s College, an independent part of Durham University.
In Depth
Industry experts Mike Faers, David Vagg and Karl Hodgson exchange views on the changing market landscape and its impact in terms of equipment
The days of having random pieces of equipment to do just one thing may be numbered for the foreseeable future
Five-point plan offers a roadmap for making the best out of Brexit given the numerous issues facing businesses at the moment
Restaurant operators have never faced so many challenges over the past 12 months, from opening and closing kitchens at short notice, to transitioning to delivery
Businesses are looking to invest in longer-term solutions with a greater focus on sustainability and cost efficiency
Restaurant operators have never faced so many challenges over the past 12 months, from opening and closing kitchens at short notice, to transitioning to delivery and click and collect, as well as managing social distancing
Collaboration between full-service restaurants and take-out services with joint kitchens likely as market environment evolves
Restaurant operators have never faced so many challenges over the past 12 months, from opening and closing kitchens at short notice, to transitioning to delivery
The trend for delivery and off-site kitchens has increased exponentially and with consumer dining habits changing dramatically as a result of Covid-19 that is only set to continue in 2021. But what are the warewashing