The UK foodservice landscape has undergone unprecedented structural shifts in the last six months as operators across all sectors have dealt with the economic impact
In Depth
The best way to experience sous vide is by seeing it up close and testing it with ingredients that go into everyday menus. That’s something that Clifton Food Range can do courtesy of a state-of-the-art
Growth in the quick service restaurant sector had been showing absolutely no signs of slowing down in the run-up to the pandemic and, once the
The Covid-19 pandemic has almost certainly brought the £10 billion UK coffee shop sector’s proud record of 20 consecutive years of growth to an abrupt end, especially given its dependence on workers and commuters. London
Unique hot air recirculation technology in new Hub unit can hot-hold large quantities of packaged food products of any shape or size
Scotmid Co-operative is a community retailer with 188 convenience store outlets throughout Scotland and Northern England. Alongside the standard supermarket offer, it provides a range
There were already increasing signs of tension in the casual dining market even before the coronavirus struck, with store closures, management departures and consolidation a feature of a landscape that many argued had reached capacity
Maidaid, supplier of high-quality catering equipment, is constantly evolving to support its customers — year after year. So much has changed in recent months —
The coronavirus pandemic has dramatically changed the foodservice landscape, spurring a number of new trends in the way that catering businesses operate and altering their
The hospitality sector is responsible for 10% of the total 10.2 million tonnes of food wasted in the UK each year, with the cost of avoidable food waste varying between 38p and £1 for every