A split, worn or broken fridge seal has a significant impact on the cooling capacity and energy consumption of the unit, not to mention compromising
In Depth
Family-run firm is proud of the 'old school' values that have made it the go-to kitchen supplier for local hotels, care homes, leisure businesses and public sector organisations
Ensuring stable temperature and humidity is key for foodservice operators and that’s always been the mandate for Adande. Its equipment delivers the perfect climate to
With its focus on build quality and energy efficiency, Liebherr continues to enhance its portfolio with refrigeration solutions that are perfectly suited to changing menu choices, says regional communications manager Hugo Prado. What would you
Expert advice, immersive product demonstrations and interest-free financing — Foster Refrigerator prides itself on making refrigeration specification easy for customers, explains UK sales manager Ewen
Temperature control, energy efficiency and performance are the hallmark of True’s refrigeration products and the reasons why many leading global foodservice brands continue to choose
The role of the development chef is varied and rewarding — and vital to the back-of-house success of operators up and down the country
Culinary director on taking a flexible approach to equipment training, driving ROI for customers and partnering with brands that are pushing the boundaries of what’s possible
Darren Massey’s role is to work with Euro Catering’s customers as an equipment solutions provider — finding the best appliances for their needs, providing focused
Development chef discusses live cooking via YouTube, the roll-out of regional demo kitchens and equipment that puts operators in complete control of the cooking process