Head of operations Richard Pigott shares the fundamental principles behind the brand and explains how its kitchens are set up to meet its 'six-minute service' targets
In Depth
Is it enough just to run a cleaning program at the end of service and expect an oven to last its full lifecycle?
Menu streamlining, equipment provision and capacity modelling is all part of the thinking as 200-strong pub chain prepares to reopen
Rational has unleashed a new generation of combi ovens that take kitchen intelligence to a whole new level. FEJ spoke with UK managing director, Simon Lohse, about the secrets behind the design, the role of
Catering chiefs outline the transformative impact of pub group's impressive Academy Kitchen and reveal which items of equipment they think could add value to its estate
Established foodservice equipment supplier Signature FSE represents seven of Europe’s most forward-thinking and creative brands, used in kitchens and front-of-house areas belonging to fine-dining restaurants,
Deliveroo pledged £1m earlier this year to develop healthier takeaway brands and support restaurants in areas such as menu design to drive the trend. The investment includes providing a consultancy service for restaurant partners to
The food prep market is a wide-ranging one full of tools designed to make life easier for chefs. FEJ picks out some of the latest
There is more to microwaves than reheating small portions of food, additional items such as sauces and defrosting.
There was a time when mainstream foodservice operators would turn away at the merest mention of sous vide, such was its association with the fine dining restaurant elite. But this most precise of cooking methods