With 40 years’ market experience to its name, Maidaid Halcyon has always prided itself on being a supplier capable of moving with the times while
In Depth
Scott Duncan is the new managing director of Unox UK after taking over the reins from Gary Nunn last month. In his first interview since joining the combi and bakery oven manufacturer, he shares his
Gary Nunn will step out of Unox UK’s office in Camberley for the last time today, ending his 17-year association with the combi and bakery
Third party delivery kitchen providers are growing their infrastructures and providing flexible catering spaces for operators of physical and virtual brands to create menus. Here’s our rundown of some of the leading names on the
Pub chain chef on using lockdown to create quality, seasonal fare and the kitchen equipment that plays a starring role in its food strategy
Small kitchens can create all sorts of design challenges, but with the latest compact refrigeration it is possible for operators to get all the cold
With the right planning and equipment, operators can create a delivery kitchen operation that suits their exact requirements
Leisure operator Center Parcs has used lockdown to develop a digital food and beverage offering. FEJ finds out more... Prior to the Covid-19 pandemic, Center Parcs hadn’t yet made
As a workplace caterer, Compass Group-owned Eurest has encountered its fair share of turbulence during the Covid-19 crisis. But brighter days are most definitely ahead
Eight out of 10 hospitality professionals report having experienced at least one mental health issue during their career. It is an alarming statistic — and one that underscores the scale of the challenge facing the