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All McDonald’s kitchens to start cooking plant-based burgers from January 2022 – Foodservice Equipment Journal

All McDonald’s kitchens to start cooking plant-based burgers from January 2022

McDonald’s UK&I has announced a trial for its first ever plant-based burger – the McPlant – which it claims will deliver “the same great taste and experience” as a regular burger. The new menu item has been three years in research and development, with the company saying it put “taste and quality” as the top … Continue reading All McDonald’s kitchens to start cooking plant-based burgers from January 2022