Alto-Shaam: ‘New oven is unlike anything that has come before in the industry’

Alto-Shaam Converge multicook ovens 1

Alto-Shaam has launched its latest innovation in the multi-cook category, Converge Multi-Cook Ovens.

Pairing the power of its pioneering Structured Air Technology that delivers vertical air for precise and consistent cooking, with controlled humidity, Converge Multi-Cook Ovens are designed to provide expanded menu potential in the smallest footprint.

With up to three independent chambers in a ventless space, operators can now steam, bake, grill and air fry food items at the exact same time, in the same oven, without sacrificing quality and with zero flavour transfer.

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“We are truly committed to delivering on our value of developing and creating innovative new solutions that deliver greater performance and efficiencies for our customers”, says Jeff McMahon, senior director of product management and culinary at Alto-Shaam.

“Converge is unlike anything that has come before in the industry, allowing operators to achieve even more menu variety with one piece of equipment.”

The new ovens feature advanced controls and are very simple to use – requiring little or no operator training, and can be managed remotely through Alto-Shaam’s innovative cloud-based remote oven management system, ChefLinc.

Equipped with an intuitive dashboard, ChefLinc allows operators to seamlessly create, manage and distribute recipes to ovens through the cloud, providing foodservice operators complete control of their equipment, menus and business from wherever they are.

Converge ovens also feature an intelligent self-cleaning design, with a number of automatic cleaning options available.

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Tags : Alto-Shaam
Andrew Seymour

The author Andrew Seymour

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