Containing the latest industry news and kitchen insight, this month’s edition of Foodservice Equipment Journal is packed with information that will keep operators in the know of the market’s key topics.
Cover star Mike Faers first made national newspaper headlines when McDonald’s hired him to be its first proper chef.
He now runs his own consultancy providing culinary and strategic services for the biggest names on the high street. FEJ editor, Andrew Seymour, paid a visit to the company’s London HQ to see where this industry visionary sees the market heading.
Also in this month’s edition is the feature-length discussion from Commercial Kitchen Show where FEJ chaired a panel discussion about the future of pub kitchens.
As part of the debate, leading names in the sector revealed how their kitchens are evolving and what shapes their purchasing decisions.
Elsewhere we find out how Burger King bids to reign supreme and how a French start-up wants to transform the way pizza is produced using a multi-tasking robot.