Andrew Seymour, Author at Foodservice Equipment Journal

Caffe Nero CEO: ‘High street competition is tougher than Brexit’

Best Articles Coffee shops by Andrew Seymour on 20th September 2019

Will Stratton-Morris claims the sheer volume of retailers offering beverages is the biggest challenge it faces as 700-strong chain unleashes menu revamp

Food-to-go chains hungry for support from catering equipment partners

Best Articles by Andrew Seymour on 20th September 2019

Post-sales support in the form of training, food development and technical expertise is becoming more of a factor for chains

Chiktopia’s ‘counter-less’ restaurant model focuses staff on food prep

Innovation QSRs by Andrew Seymour on 20th September 2019

A new chicken restaurant concept created by some of the dining industry’s most successful figures has rolled out the latest

Restaurateurs banned for 17 years over £4m tax deceit

Best Articles by Andrew Seymour on 20th September 2019

HMRC Most Wanted Tax Evaders Last Year HMRC

HMRC comes down hard on industry pair for concealing tax gains as they liquidated businesses and restarted new ones

Kitchen training part of BaxterStorey’s ‘industry first’ degree scheme

Contract Catering by Andrew Seymour on 20th September 2019

Contract catering giant BaxterStorey has partnered with Pearson Business School to launch a new degree apprenticeship scheme. The unique opportunity

Nisbets foodservice industry confessions

SHOCKING CHEFS: Kitchen confessions that will either make you squirm or smile

Research by Andrew Seymour on 19th September 2019

If you're an environmental health office or a kitchen manager then you might want to look away now...

City Pub Group reins in expansion programme over Brexit fears

Financial by Andrew Seymour on 19th September 2019

Company reports strong financials but adopts “prudent” approach to roll-outs until political picture is clearer

Big chains train operational staff on how to turn feedback into profit

Best Articles by Andrew Seymour on 19th September 2019

Pub and restaurant chains Hall and Woodhouse, Frankie & Benny’s and Chiquito are sending staff on specialist training courses to

Pub operator Whelans plans more projects in quest to double size of estate

Pubs by Andrew Seymour on 19th September 2019

South East multiple operator Whelans has outlined plans to double its estate over the next five years as it prepares

Muffin Break owner replaces Australian-sourced fridges with UK-made kit

Best Articles by Andrew Seymour on 18th September 2019

Foodco rolls out bespoke refrigerated display units across portfolio after identifying need for local supply chain

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