Andrew Seymour, Author at Foodservice Equipment Journal

YO! Sushi adapts conveyor belt system with kitchen taking orders direct from diners

Operators by Andrew Seymour on 7th July 2020

Dishes will now only be dispatched once orders have been placed by mobile phone as chain tweaks set-up for social distancing

MARKET TALK: Making sense of second-hand kit, the innovation question and auction best-sellers

Video by Andrew Seymour on 7th July 2020

VIDEO DISCUSSION (Episode 10): FEA's Keith Warren and Ramco's Paul Fieldhouse navigate the intriguing world of surplus catering equipment and explore the different dynamics at play as the market undergoes transition

Vapiano lives on in the UK following pre-pack administration

Operators by Andrew Seymour on 7th July 2020

Vapiano, the restaurant chain which offers pizza, pasta and salads at seven locations across the UK, has been rescued from

Wildwood owner cuts headcount by a third, explores financing options

Restaurants by Andrew Seymour on 7th July 2020

The owner of the Wildwood and Dim T restaurant brands said it is exploring ways to minimise costs and strengthen

Hobart reduces prices across its entire range of combi ovens

Cooking by Andrew Seymour on 7th July 2020

Hobart has given “hard-hit” operators in need of new catering equipment a boost by permanently reducing prices across its entire

BREAKING NEWS: Pret restructures and shuts 30 stores as Covid-19 losses mount

Best Articles by Andrew Seymour on 6th July 2020

Pret A Manger will permanently close 30 shops due to “significant operating losses”, it said this morning. With more than 70% of its 410-strong UK store network based in London, a lack of commuters and