Andrew Seymour, Author at Foodservice Equipment Journal

Costa’s modernised drive-thru model speeds up counter service

Coffee shops by Andrew Seymour on 19th February 2021

Costa Coffee has opened a state-of-the-art Drive-Thru store - a first of its kind for the coffee chain - in Edwalton, Nottingham. The new site comprises a store and a Drive-Thru lane and features a

MARKET TALK: Flying solo in a pandemic, the credit challenge and supplier in-country business models

Video by Andrew Seymour on 19th February 2021

In this week's episode of Market Talk, Riccardo Scuotto, export managing director at Krupps, and Jamie Poole, sales director at

EDITOR’S VIEW: Freight crisis threatens to nudge catering equipment prices in an uncomfortable direction

Opinion by Andrew Seymour on 19th February 2021

There will be many operators out there with the very best intentions of reigniting kitchen projects or strategic equipment decisions

Catering training scheme for offenders extended to 70 prison kitchens

Cost Sector by Andrew Seymour on 19th February 2021

Thousands of offenders will be diverted away from crime by the expansion of a kitchen training scheme in prisons across

Hobart adds new rack machines to Ecomax value range

Warewashing by Andrew Seymour on 19th February 2021

Hobart is bolstering its Ecomax range of warewash and cooking equipment by adding a new generation of rack machines that

Star Pubs unveils strategy to kick-start reopening plans

Pubs by Andrew Seymour on 19th February 2021

Star Pubs & Bars has started reopening preparations so that its Just Add Talent (JAT) pubs can open as soon as it is safe to do so. The pub chain has kicked off a series

Delivery’s share of the market grows to a third during lockdown

Research by Andrew Seymour on 19th February 2021

Delivery accounts for one-in-three foodservice occasions during lockdown, new figures show. Research from Lumina Intelligence’s quarterly Eating & Drinking Out