Andrew Seymour, Author at Foodservice Equipment Journal

MARKET TALK: Training trailblazers, catering engineer standards and the IT crowd

Video by Andrew Seymour on 11th May 2021

VIDEO DISCUSSION (Episode 44): Archer Catering Systems' Nick Archer and Ceda's Adam Mason detail the comprehensive work that has gone into creating new industry training standards

Synergy creates first ever national account manager role to work with large chain customers

People by Andrew Seymour on 11th May 2021

Steve Simmonds, national account manager

Synergy Grill Technology has appointed Steve Simmonds as national account manager in what the company says is a new role

Menu tweaks and tighter supplier audits form part of Compass Group’s green roadmap

Contract Catering by Andrew Seymour on 11th May 2021

Compass Group UK & Ireland has announced its commitment to reach Net Zero greenhouse gas emissions across its own operations

Thunderbird is go for ex-Stonegate and M&B operations specialist

Operators by Andrew Seymour on 11th May 2021

Pub operations expert Nick Moule has joined up with Thunderbird Fried Chicken as it looks to expand its operations to

Boris Johnson gives restaurants and pubs the green light to open indoors from 17 May

Best Articles by Andrew Seymour on 10th May 2021

Boris Johnson confirmed this evening that pubs and restaurants are free to open fully from next Monday. The prime minister

QSR chain Wendy’s resurrects UK project plans after Covid delay

QSRs by Andrew Seymour on 10th May 2021

One of the world’s largest burger chains has reiterated plans to target the UK market – almost 18 months after it initially issued a war-cry only to be thwarted by Covid-19. Wendy’s stated back in

TGI Fridays reveals where its newest UK restaurant will open

restaurants by Andrew Seymour on 10th May 2021

TGI Fridays has revealed it will open a new branch just two days after indoor dining is set to resume

Training college bids to change perception of hospitality roles

Best Articles by Andrew Seymour on 10th May 2021

As the hospitality and tourism sectors gear up to fully re-open later this month a Devon college is hoping to

New piece of coffee kit saves operators the pain of kitchen maintenance

Beverage by Andrew Seymour on 10th May 2021

Operators wanting to fully wake up their coffee sales after lockdown - all while minimising their environmental impact - can

Kitchens braced for takeaway demand to continue even after industry fully reopens

Research by Andrew Seymour on 10th May 2021

The rise in takeaway orders witnessed during lockdown shows no sign of abating despite the easing of restrictions, one of

1 2 3 … 701

Page 1 of 701