Andrew Seymour, Author at Foodservice Equipment Journal

“The industry has missed the buzz of live events but it will be worth the wait”

FEJ Awards by Andrew Seymour on 20th September 2021

Face-to-face meetings, live seminars and the chance to see the latest catering equipment up close — Commercial Kitchen is back! This year’s event takes place this week on Thursday 23 September and Friday 24 September

Panasonic increases focus on cooking professional with new development chef

People by Andrew Seymour on 20th September 2021

Panasonic has appointed former Welbilt demo chef Scott Kedwards as its new development chef for professional cooking. His previous

Granuldisk creates leasing offer for operators that don’t want to make upfront purchase

Warewashing by Andrew Seymour on 20th September 2021

Granuldisk at Marriott Hotel London Heathrow

Granuldisk is launching a new financing concept that it says will “make it possible for customers to focus on operating

FINAL CALL: Last chance to vote for your most admired operators and suppliers

FEJ Awards by Andrew Seymour on 17th September 2021

Online voting for the 2021 FEJ Awards is reaching its climax - while only a handful of tickets now remain for industry professionals wishing to attend next week's star-studded event in London

“There is so much that kitchen designers can do to solve operator pain points”

FEJ Awards by Andrew Seymour on 17th September 2021

Nic Banner, vice president of sales, UK & Ireland

Specifi is the leading platform for content creation, design, quotations and project management for foodservice professionals in over 80 countries.

Chris Jones, group president of Middleby Worldwide – Europe

Middleby hands Chris Jones responsibility for Europe

People by Andrew Seymour on 17th September 2021

Middleby UK and Lincat Group MD Chris Jones has been given additional responsibility after being appointed group president of Middleby Worldwide - Europe. The expanded focus will see him tasked with leading Middleby’s operations in

Meiko plans live feed for UK customers that don’t make it to Milan

Warewashing by Andrew Seymour on 17th September 2021

Meiko will bring a touch of Milan to UK customers that can’t make it over to HOST this year by

Caterer goes in new direction with multi-concept food destination

Contract Catering by Andrew Seymour on 17th September 2021

London-based dining space will see multiple F&B disciplines managed under one roof

Sushi Shop set for multiple store roll-outs as it accelerates franchise plan

Operators by Andrew Seymour on 17th September 2021

Premium Japanese restaurant chain Sushi Shop has set out plans to acquire a number of regional master franchisees across the

“The executive chef’s job has changed dramatically from 18 months ago”

FEJ Awards by Andrew Seymour on 16th September 2021

Panasonic’s accelerated cooking technology is helping numerous restaurant operators and chains to achieve menu consistency and speed of service. Business

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