Pub and bar enterprises now employ more people serving food than people working behind the bar, newly-released figures from the
Bar + Block concept continues to expand following a strong year in which it has opened sites across the UK
Andrew Seymour
Cancellation of major project a factor in foodservice consultant having to take the difficult decision to cease trading
Starbucks has outlined a series of bold “science-based” targets aimed at dramatically cutting its consumption of carbon, water and waste
Loughborough University computer scientists have teamed up with a food production automation company for a project that looks to teach
Managing director says he is "devastated" at having to place the business in administration after 20 years managing pub and restaurant sector projects
Liverpool are running away with the Premier League title and Manchester City and Leicester look to have Champions League places
A popular Manchester restaurant chain has been placed into administration but is continuing to trade while it looks for a
Study suggests significant portion of kitchens are failing to implement suitable maintenance schedules
McDonald’s, KFC, Burger King, Nando’s and Subway among those cited in investigation that fuelling discussion around supply chain transparency