“I have been there now for 23 years and for 18 of those I was banging on about it being time to do something about the kitchen!”
Founding members of sustainability steering group fly the flag for energy efficient catering equipment
Hoshizaki UK leads formation of dedicated group seeking to embrace ensure energy efficient catering equipment becomes the ‘norm’
Administrators put group of seven pubs in the north of England on the market
Freehold sites operate within the Authentic Alehouse brand and are situated in busy town centre or suburban locations
Caterer lands first ever education contract to the tune of £10m
Gather & Gather makes upfront investment of £300,000 in new equipment and facilities after winning Edinburgh College deal
US tabletop serving specialist inks agreement to bring its products to UK chefs
Appointment of regional factory representative follows recent investment in European stockholding facility
Specifi targets UK growth after appointment of Mark Witherington
Kitchen design and quotation software provider aiming to become the “platform of choice” for manufacturers through to equipment installers
Frankie & Benny’s to test if simplified menu brings consistency to kitchens
Casual dining brand to begin core menu trial that will see a large reduction in the number of dishes it offers
Melamine tableware four times stronger than ceramic, claims study
Supplier Dalebook keen to highlight the durability of melamine food display products to chefs
Falcon bolsters cooking range with chargrill alternative to gas or solid fuel
New models promise ultra-fast heat up times and energy efficiency for operators looking for an electric solution
TurboChef Fire targets sites demanding rapid-fire pizza service
The latest version of compact oven has been launched by Taylor UK and can cook 14-inch pizzas in 90 seconds
