Andrew Seymour, Author at Foodservice Equipment Journal

Increased combi steamer sales leads to plaudits for Rational UK

Cooking News by Andrew Seymour on 23rd January 2015

Rational UK’s office has received a special visit from its CEO Dr. Peter Stadelmann in honour of its performance over the last 12 months. The combi manufacturer’s UK division topped all other global subsidiaries for

Golden Gram: MD Glenn Roberts talks product strategy

Best Articles Equipment Equipment In Depth Innovation Refrigeration by Andrew Seymour on 23rd January 2015

The launch of an energy efficient refrigeration range for the same price point as a previous flagship range is making

The Colonel cometh: KFC plans kitchens of the future

Best Articles In Depth Operators Projects Restaurants Restaurants by Andrew Seymour on 22nd January 2015

A new KFC restaurant in Bracknell featuring the fast food chain’s first ever semi open-plan kitchen is shining a light

Operator profile: Edwards & Blake full of Eastern promise

Contract Catering In Depth Operators People Uncategorized by Andrew Seymour on 19th January 2015

When Shirley Edwards and Caroline Blake decided to pool their knowledge and set up a contract catering business focused on

Manufacturer insists ‘market disrupting’ technology will reshape microwave design

Cooking Equipment by Andrew Seymour on 16th January 2015

A leading US components manufacturer is vowing to change the face of the commercial microwave industry forever by launching a

British invention cleans up for Regale Microwaves

Cooking Equipment by Andrew Seymour on 16th January 2015

Regale Microwaves is one of the longest-serving commercial microwave specialists in the UK market, playing an instrumental role in the supply of some of the most prestigious and reliable brand names over its three decades

Microwaves become a kitchen mainstay for buyers

Cooking Equipment by Andrew Seymour on 16th January 2015

It feels like microwave technology has been around forever, such is its place in the professional kitchen today. But while

2015 Hospitality Show: Foodservice equipment special report

Best Articles Equipment by Andrew Seymour on 7th January 2015

If you want to know what’s new and fresh in the equipment game for 2015 then the Birmingham NEC is

Meiko achieves Altius Assured Vendor status

Best Articles Equipment Warewashing by Andrew Seymour on 7th January 2015

Meiko UK has hit all the right business performance markers to achieve Altius Assured Vendor status. Altius assessment increases supply

First Choice Catering to supply spares for Huskey Refrigeration

Equipment Refrigeration by Andrew Seymour on 7th January 2015

Operators requiring spares for Husky Refrigeration equipment can look forward to an expanded service after the manufacturer revealed it has

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