Author Archives: Kathy Bowry

Multi-site caterer invests in state-of-the-art production kitchen

Multi-site caterer invests in state-of-the-art production kitchen

Contract and event caterer, Grazing, has invested £400,000 in a new 5,000sq ft production kitchen and tasting space in Bermondsey, south east London.  Situated in two adjoining railway arches, the new base sits next door to the recently opened central production unit and delivery kitchen for Bone Daddies. Established in 2007 on Great Tower Street

Gelato University offers training and bespoke menu design

Ice cream equipment maker Carpigiani UK announces a new London development kitchen and showroom as part of the company’s plans to further its comprehensive nationwide training network. At the same time David Ashton joins Carpigiani as new business development manager for London and the South East from Hubbard Systems where he held the role of

Fleet Street Kitchen headlines Leamington Spa for expansion

A popular Birmingham restaurant, The Fleet Street Kitchen, is expanding down the road a bit to leafy Leamington Spa. The original restaurant in Birmingham’s Fleet Street, in the famous Jewellery Quarter, is also spawning another opening in Mere Green, also in the West Midlands. Opening dates have still to be confirmed by owner Town &

Randall named as keynote speaker at Commercial Kitchen show

An award winning chef and restaurateur will be sharing insights into his favourite kitchen designs and equipment at next month’s Commercial Kitchen trade show, 7-8 June at the NEC Birmingham. Theo Randall, a regular guest chef on the BBC’s Saturday Kitchen, recently celebrated 10 years at Theo Randall at the InterContinental in London’s Mayfair. The

Venetian theme for Salt Yard’s latest

The pedestrianised quiet of St James Market, London, is the 
site for the latest venture from Salt Yard. The 110-cover Veneta restaurant combines bar-counter seating, banquette booths and intimate tables with traditional Venetian glamour paired with contemporary styling. Veneta is the latest restaurant by Salt Yard Group, co-founded by Simon Mullins, which also owns and