Zoe Monk, Author at Foodservice Equipment Journal

TGI Friday’s launches second restaurant at Lakeside Shopping Centre

Restaurants Restaurants by Zoe Monk on 9th August 2019

TGI Friday’s has opened its second restaurant at a new development at Lakeside Shopping Centre. The new restaurant has launched at The Quay and can seat up to 220 guests at a time, and will

The Alchemist secures new locations for expansion with sales up 19% YOY

Business Financial by Zoe Monk on 9th August 2019

Turnover for the 16-strong bar and restaurant group grew to over £41m with financing in place for four new sites next year

Spudulike becomes latest casualty to collapse amid casual dining crunch

News by Zoe Monk on 9th August 2019

Baked potato fast food chain Spudulike has become the latest casualty in the demise of high street restaurants, shutting all

Deliveroo launches ‘Rescue Team’ to support struggling high street restaurants

Business Innovation Market by Zoe Monk on 9th August 2019

Deliveroo has announced that it has set up a new team within its HQ that will focus on identifying restaurants

‘Trendy’ restaurants and innovative menus key ingredients to enticing customers

Business Research by Zoe Monk on 9th August 2019

New research has found that a unique and innovative menu is a key ingredient when it comes to attracting customers

Ireland’s biggest burger chain eyes London expansion following end of branding battle with McDonald’s

Business Innovation Operators Restaurants by Zoe Monk on 8th August 2019

Ireland’s biggest burger chain is eyeing expansion into the UK market following the end of a legal battle over branding with fast food giant, McDonalds. Supermac, the largest Irish-owned fast food restaurant firm in the

Primark to capitalise on catering with launch of new café concept in Glasgow

Business Cafes Operators by Zoe Monk on 8th August 2019

The retail giant has opened its second in-store café at the Braehead Shopping Centre with Mitie’s specialist catering business, Gather & Gather

Levy UK plants new vegan-based menu with celebrity chef with plans for nationwide roll out

Business Innovation Market by Zoe Monk on 8th August 2019

Tan Sri Vincent Tan, owner, Cardiff City FC and celebrity chef Matt Pritchard

Levy UK has announced a new collaboration with celebrity chef Matt Pritchard to create a plant-based menu to be rolled

Greggs plots for 100 net openings this year after ‘exceptional’ first half sales performance

Bakeries Operators by Zoe Monk on 7th August 2019

Growth in customer visits, strong sales in the food-to-go sector and the popularity of the vegan sausage roll have fuelled

Star Pubs partnership with multiple operator sees Carlisle pub overhauled with £330k refurb

Business Operators by Zoe Monk on 7th August 2019

A pub in Carlisle has been given a £330k refurbishment by Star Pubs & Bars and its multiple-operator owner to

1 2 3 … 5

Page 1 of 5