Zoe Monk, Author at Foodservice Equipment Journal

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Tom Kerridge opens F&B offering within new Pavilion members’ club in London

News by Zoe Monk on 3rd August 2021

Chef Tom Kerridge has opened his second space in London within a new luxury private members club in Knightsbridge. ‘Business members’ club’ portfolio Pavilion, has opened a new venue next to the Mandarin Oriental Hyde

Whitbread expands Bar + Block steakhouse concept with new opening on Princes Street

Restaurants by Zoe Monk on 2nd August 2021

Whitbread is to open its 18th Bar + Block steakhouse restaurant on Princes Street in Edinburgh, as a transformation of

New restaurant from Exclusive Hotels puts focus on woodfired and BBQ cooking

Restaurants by Zoe Monk on 3rd June 2021

The Wellhouse is a new restaurant at Lainston House, part of the Exclusive Hotels Collection, marking a new dining concept

Mid Yorkshire Chamber calls for greater support for hospitality industry as staffing struggle continues

People by Zoe Monk on 3rd June 2021

Martin Hathaway, managing director, Mid Yorkshire Chamber of Commerce

The Mid Yorkshire Chamber of Commerce is calling for further support for the hospitality industry following the impact of Brexit

Caffè Carluccio’s to take on Costa with plans to roll out 500 sites in the next five years

Operators by Zoe Monk on 3rd June 2021

The new café concept opens in partnership with Sainsbury’s in St Albans and reveals ambitions to challenge the UK’s biggest coffee shop brands

Guest laziness and poor dining room layout contributes to high plate waste at buffets

Research by Zoe Monk on 3rd June 2021

Lazy guests are one of the reasons for high plate waste at hotel buffets, according to new research. The research, conducted by Dr. Bettina Grün and her co-authors at Vienna University of Economics and Business

SPECIAL REPORT: Top chefs share their kitchen secrets (Part 2)

In Depth by Zoe Monk on 17th March 2021

In the second instalment of this two-part series, some of the country’s top chefs reveal how they are preparing for

SPECIAL REPORT: Top chefs share their kitchen secrets (Part 1)

In Depth by Zoe Monk on 16th March 2021

Michael Caines, executive chef, Lympstone Manor

Leading chefs map out their reopening plans, reveal their goals for 2021 and discuss the factors shaping their menu development work

Ex-Argos boss appointed new chairman at YO!

People by Zoe Monk on 26th February 2021

Japanese and Asian food group YO! has announced the appointment of a new chairman as the brand looks to progress

Montgomery Group confirms return to live events from this September

News by Zoe Monk on 26th February 2021

Montgomery Group has welcomed PM Boris Johnson’s reopening announcement, confirming the return of live events this September. The company’s food,

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