Zoe Monk, Author at Foodservice Equipment Journal

SPECIAL REPORT: Top chefs share their kitchen secrets (Part 2)

In Depth by Zoe Monk on 17th March 2021

In the second instalment of this two-part series, some of the country’s top chefs reveal how they are preparing for reopening and why new menu creation, food waste strategies and redevelopment ideas are high on

SPECIAL REPORT: Top chefs share their kitchen secrets (Part 1)

In Depth by Zoe Monk on 16th March 2021

Michael Caines, executive chef, Lympstone Manor

Leading chefs map out their reopening plans, reveal their goals for 2021 and discuss the factors shaping their menu development work

Ex-Argos boss appointed new chairman at YO!

People by Zoe Monk on 26th February 2021

Japanese and Asian food group YO! has announced the appointment of a new chairman as the brand looks to progress

Montgomery Group confirms return to live events from this September

News by Zoe Monk on 26th February 2021

Montgomery Group has welcomed PM Boris Johnson’s reopening announcement, confirming the return of live events this September. The company’s food,

Marston’s CEO on the bill for first ceda digital conference

Exhibitions by Zoe Monk on 26th February 2021

Ralph Findlay, CEO of Marston’s and Kate Nicholls, CEO of UKHospitality, will feature as part of the speaker line-up at

Gen-Z started almost 350 new food delivery businesses in 2020

News Research by Zoe Monk on 25th February 2021

The Covid-19 pandemic has propelled enterprising Gen-Z’s into starting almost 350 new food delivery and collection businesses, according to new data. In 2020, entrepreneurs aged 16-20 accounted for almost 350 of the 8,899 food takeaway

Grants available to help businesses reduce carbon footprint

Business News by Zoe Monk on 25th February 2021

A new grant funding pot of £850,000 has been made available to help small and medium sized enterprises in Berkshire,

Owner of Coppa Club sets sights on expansion after securing £25m funding boost

Business by Zoe Monk on 25th February 2021

Various Eateries Group, the owner of Coppa Club, has set its sights on expansion after successfully completing a £25m fundraise.

Rail caterer stopped in its tracks after Covid outbreak

News by Zoe Monk on 25th February 2021

Rail Gourmet, a private catering company that works with a handful of train operators in the north, has been forced

Scotland’s phased plan out of lockdown is ‘hammer blow’ to hospitality sector

Operators by Zoe Monk on 24th February 2021

Nicola Sturgeon, first minister of Scotland & leader of the SNP

First Minister Nicola Sturgeon has announced Scotland’s phased plan to ease the country out of lockdown and reintroduce the variable

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