BaxterStorey veteran tasked with managing catering contracts in south west and Wales

Mack Allan, regional managing director, South West and Wales

BaxterStorey has appointed Mack Allan as regional managing director for the South West and Wales as it seeks to strengthen its presence in the region.

Since taking on his new role, Mr Allan has already overseen the opening of the company’s new regional office, based in Bristol. It has a significant client base in the area, including Burges Salmon, ONS and Nationwide.

Mr Allan began his career as a chef in the armed forces before progressing into management at British Aerospace Filton, where he landed his first operations manager role covering the wider Bristol area.

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He joined BaxterStorey in 2000 and has worked his way up through various leadership roles in Reading, London and Scotland. His last role was regional director for Scotland where he was responsible for supporting his clients and extensive team whilst developing new opportunities for the business.

He said: “The South West and Wales is a strong growth area and we have some fantastic clients here. My role is to nurture these relationships and set us up for the next stage in our growth across this thriving region.

“Contract catering has moved on so much since I joined the industry and it is now recognised that businesses like BaxterStorey take pride in providing their clients with high quality, fresh, local and seasonal ingredients.”

John Bennett, co-chief executive at BaxterStorey, said: “We’re delighted to appoint Mack as regional managing director with his wealth of experience and strong knowledge of the local area.”

BaxterStorey employs more than 8,500 people at over 700 locations.


Tags : BaxterStoreyContract catering
Andrew Seymour

The author Andrew Seymour

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