BBQ sector’s big guns unite to talk best kit and cuts


Next month’s Internorga catering show in Germany will have a dedicated feature shining a spotlight on the latest commercial BBQ equipment.

The Grill & BBQ Court will address the hottest trends in the barbecue segment, including which cuts and ingredients will be in fashion during 2020.

Located in the outdoor area and in Hall A2, industry visitors will have the opportunity to meet domestic and international providers from the barbecue technology, equipment and catering segments.

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“We are very happy that the Grill & BBQ Court has developed into a real highlight of the trade show,” said Claudia Johannsen, division manager at Hamburg Messe und Congress GmbH.

“As a trend driver, Internorga always presents innovations and provides fresh impetus when it comes to the trending topic of barbecuing. Well-known exhibitors, a varied side programme, interaction with experts and barbecue tastings await industry visitors.”

Barbecuing remains firmly on-trend in the European market and can provide additional sales opportunities for restaurants.

Attendees will be introduced to new barbecue techniques, trendy cuts such as hanging tender, flank and outside skirt, and previously lesser-known cuts of meat like onglet or spider steak.

Exhibitors at the Grill & BBQ Court include barbecue providers Napoleon Grills, Flammkraft and Everdure, as well as Germany’s plancha expert Mona Leone.

Internorga takes place from 13 to 17 March 2020 at the Hamburg Exhibition Centre.

To register for the exhibition click HERE.

Tags : BBQexhibitionsInternorga
Andrew Seymour

The author Andrew Seymour

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