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Pubs and restaurants in England will be ordered to have a 10pm closing time from Thursday as part of new measures to halt the spread of coronavirus. Hospitality venues will also be restricted by law
Exclusive partnership involving 360 kitchens underpins growing importance of multichannel strategy for casual dining chain
Welbilt UK has created a ‘cook, hold and deliver’ equipment solution for operators keen to tap into the takeaway market. The package consists of a Garland powered by Inducs INSTINCT Hob, rechargeable multi-layer plate and
Hospitality venues in the Greater Manchester town will only be allowed to offer a takeaway service as part of fresh measures to curb spread of coronavirus
Steve Pooley - Jamie Oliver’s right-hand man in the kitchen for more than 15 years - says that menus which are too large to implement
The value of claims made by restaurants and cafes participating in the Eat Out to Help Out scheme totalled £522m, the government has revealed. By midnight on 31 August, when the scheme came to an
Reality TV star and Le Corden Bleu graduate provide details of new foodservice concept set up to fulfil demand for food delivery
Airbnb for businesses gives restaurants and cafes an opportunity to lease kitchen space when they aren’t using it
The Foodservice Equipment Association has issued guidance to operators regarding the purchase of secondhand equipment. FEA recommends any business looking to buy secondhand equipment to only do so if the vendor provides a warranty, or