“I have been there now for 23 years and for 18 of those I was banging on about it being time to do something about the kitchen!”
Founding members of sustainability steering group fly the flag for energy efficient catering equipment
Hoshizaki UK leads formation of dedicated group seeking to embrace ensure energy efficient catering equipment becomes the ‘norm’
Specifi targets UK growth after appointment of Mark Witherington
Kitchen design and quotation software provider aiming to become the “platform of choice” for manufacturers through to equipment installers
Frankie & Benny’s to test if simplified menu brings consistency to kitchens
Casual dining brand to begin core menu trial that will see a large reduction in the number of dishes it offers
BREAKING NEWS: Electrolux revamps oven and blast chilling offer with SkyLine launch
Operators in the UK will have access to a range of new kitchen solutions that have been “tested, tested and tested again” when they hit the market next month
Green Cooling gains exclusive UK supply contract for Iglu CO2 equipment
Companies insists that partnership will allow them to provide the most efficient and sustainable centralised remote refrigeration designs
VIDEO: Foster publishes handy guide to help operators get the most from its quickfire delivery service
Video highlights the important initial checks all customers should make before using the SOS service or ordering in general
One day left until FEJ Awards nomination deadline
Have you submitted your entry to this year’s awards? – if not then click here to do so!
Wagamama to launch grab-and-go concept and build more delivery kitchens
Casual dining chain’s new owner TRG keen to capitalise on ‘convenience’ trend and expand on success of maiden Battersea delivery kitchen
Byron radically cuts oil usage as part of focus on fryer efficiency
Roll-out across 50 sites sees kitchen staff receive training as well as ongoing remote support via a group chat on WhatsApp
