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BEST PRACTICE: How to correctly mothball catering appliances during a period of closure

BEST PRACTICE: How to correctly mothball catering appliances during a period of closure

As many hospitality businesses temporarily shut up shop they are having to close down and ‘mothball’ equipment. The problem is, if it’s not done correctly then the appliances can be damaged, even just by sitting idle. Which could mean that, when the crisis is over and the business needs to reopen, the equipment has broken … Continue reading BEST PRACTICE: How to correctly mothball catering appliances during a period of closure