THE BIG INTERVIEW: Chopstix founders cook up a winning quick service kitchen recipe

Although Chopstix Noodle Bar was conceived over a decade ago, it has picked up pace and rapidly expanded in the last four years, taking its place in shopping centre food courts, motorway services and prominent high street locations. FEJ caught up with Menashe Sadik (left) and Sam Elia, co-founders of Chopstix Group, to find out … Continue reading THE BIG INTERVIEW: Chopstix founders cook up a winning quick service kitchen recipe