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THE BIG INTERVIEW: BaxterStorey's chef director Matt Hay talks food trends, retail competition and kitchen spaces - Foodservice Equipment Journal

THE BIG INTERVIEW: BaxterStorey’s chef director Matt Hay talks food trends, retail competition and kitchen spaces

With a diverse list of clients that ranges from banks and law firms to fashion houses and Premier League football clubs, BaxterStorey offers a catering proposition to suit any workplace scenario. FEJ met the man responsible for executing its culinary vision, chef director Matt Hay, to find out why innovative, space-saving kitchen equipment holds the … Continue reading THE BIG INTERVIEW: BaxterStorey’s chef director Matt Hay talks food trends, retail competition and kitchen spaces