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THE BIG INTERVIEW: Tony Kitous, Comptoir Libanais - Foodservice Equipment Journal

THE BIG INTERVIEW: Tony Kitous, Comptoir Libanais

Comptoir Libanais has more than held its own in the market since bringing authentic Lebanese cuisine to the UK casual dining scene a decade ago. As the chain edges close to 30 stores nationwide, FEJ editor Andrew Seymour met with founder Tony Kitous to discuss the key kitchen and culinary forces that have shaped his … Continue reading THE BIG INTERVIEW: Tony Kitous, Comptoir Libanais