UK launch: July 2018
Combining two proven technologies, the BioCeptor has been optimally designed to maximise the retention and management of fats, oils and grease in the commercial kitchen.
Utilising GreasePak’s proven biological treatment solution in conjunction with a new interception and retention chamber, the system endorses best practice advice that advocates a combination of techniques to maximise the removal and treatment of FOG.
BioCeptor has been designed to utilise the traditional principles of entrapment and retention, alongside the natural process of bioremediation, to create a highly-effective, all-in-one solution, perfect for permanent degradation of FOG.
BioCeptor not only prevents FOG from reaching the drains, but reduces the frequency of cleaning.