UK launch: May 2017
Retigo’s Blue Vision combi oven is the ideal companion for commercial catering facilities looking to advance their operation.
Built with the My Vision controls, the customisable screen can be unique to each chef, allowing them to control all cooking methods, while a clever multitasking feature can be utilised to save recipes and organise menus.
This model is also extremely energy efficient, boasting a triple-glazed door and 50mm insulation, as well as a heat exchanger for incoming water to the oven and boiler, in turn reducing waste steam.
The unit’s Active Cleaning system ensures perfect cleanliness while reducing water consumption and saving money on detergents.