Brasserie Blanc, the French restaurant group led by acclaimed chef Raymond Blanc, will open its second Marriott hotel venue at major transport hub Manchester Airport.
The newest addition to the group’s portfolio will be located within the newly-refurbished four-star Manchester Airport Marriott Hotel in Hale Barns, just minutes from the terminal.
The classic and contemporary space will offer 120 covers across the restaurant, a spacious 100 cover bar and an additional 50 covers on the terrace.
It will provide breakfast, lunch, afternoon tea and dinner, in addition to offering room service for guests of the Marriott Hotel. The menu will offer a combination of authentic French dishes alongside international menu items inspired by the tastes and textures of Raymond Blanc’s travels.
Mark Derry, CEO of Brasserie Blanc, said: “This is part of an exciting new phase for Brasserie Blanc’s development. We’ve seen success from our existing sites that operate within or in association with hotels in Cheltenham, Bath and Bournemouth and are excited to be expanding this side of the business.”
Brasserie Blanc has pencilled in 16 July as the opening date for the site.