News that the Casual Dining Group is preparing to bring in administrators underscores the perilous financial tightrope that some businesses in the restaurant sector are
Business
Diversified Communications has postponed this year’s Lunch! show due to the coronavirus – but has confirmed the event will return next year and run alongside Commercial Kitchen. Lunch! is heavily attended by the café,
Around a third of hospitality business owners remain confident their businesses will survive the outbreak, with a similar percentage hopeful they can thrive after lockdown.
The Foodservice Equipment Association has called on the government to provide financial aid for continued R&D, so that suppliers can develop equipment that will support the new challenges facing kitchens when they emerge from lockdown.
A new University of Stirling study is seeking to understand how the easing of Covid-19 pandemic restrictions on licensed premises can be effectively managed to
Prime minister says restaurants will be able to start trading again in the summer provided rate of infection has gone down and social distancing measures are enforced
Highly automated German factory helps to keep production on track
Takeaway businesses have been warned they risk being caught out by changes to planning laws if they don’t pay close attention to new government rules.
Over a quarter of hotel operators in the UK have remained open in some capacity during the COVID-19 pandemic to help the NHS and other
A letter from the catering equipment industry should have landed on Boris Johnson’s desk this week. Signed and sent by trade associations FEA and Ceda, it painted a stark picture of a landscape that will