The only limitation with charcoal cooking is creativity, writes Michael Eyre, culinary director at Jestic Foodservice Solutions... For most of human history, cooking over an
Business
Tax office says any company that received a grant or Eat Out to Help Out payment needs to record it as income when calculating taxable profits
Enfield Council said a kebab shop’s failure to control a “genuinely disgusting pest infestation” in its kitchen was “utterly unacceptable” after cockroaches were found swarming
A North East fabricator of stone counters for bars and restaurants has picked up a share of a £2m local growth fund to boost its factory operations. Peterlee-based EB Granite is one of 17 regional
A leading ingredients supplier has warned that the market is set to experience a significant increase in the price of sushi rice. Eurostar Commodities suggests
Beleaguered hospitality bosses slam “climate of fear” for wave of cancellations and lost bookings
The Clink Charity - which aims to help offenders prepare for roles in the hospitality sector when they leave prison - is aiming to have 30 graduates fully trained on Rational combi ovens each year.
Industry research firm Technomic has gazed into its crystal ball and picked out the trends that it expects to shape the global restaurant sector in
Operators will soon be able to ‘invite’ customers to build their own burgers or pick pizza off a shelf from the comfort of their own homes
A pub chef has been handed a suspended prison sentence after food that was incorrectly prepared led to the death of a customer and made 31 guests ill. John Croucher, who at the time was