Campden BRI, the food consulting and research organisation, has developed a new test procedure to determine whether air cleaning systems can effectively inactivate and remove
Compliance
The Hospitality Learning Network has released a series of free training resources to help the industry reopen safely again. Foodservice operators will be able to access them at no cost until June 2021. They include
UKCA mark will be a legal requirement for most products sold in Great Britain as of 1 January 2022
The Competition and Markets Authority today issued information to help businesses achieve environmental sustainability goals whilst staying on the right side of competition law. A growing number of businesses - including many in the restaurant
A pizza takeaway boss has been ordered to pay more than £2,600 for a string of food hygiene and health and safety offences at his
Amidst all the challenges facing the catering sector, it is easy to forget that the industry needs to be fully prepared for new allergen laws
Your guide to how new legislation applies to eating out and food-to-go establishments
UK Hospitality: Summary of Face Covering Rules in Shops, Supermarkets, Shopping Centres and Enclosed Transport Hubs Summary The government has introduced new guidelines regarding the
NSF International has launched a new programme to help businesses take the necessary steps to reopen and stay open while minimising coronavirus risk for customers,
NSF International is offering foodservice manufacturers a new pathway to UK water regulations compliance. The company has introduced NSF REG4, an independent certification programme that enables manufacturers of plumbing products and materials to demonstrate compliance