Compliance articles

BREAKING NEWS: ‘Interim’ acrylamide guide aids UK kitchen operators as EU dithers

UKHospitality has published interim guidance to help catering businesses identify and implement measures to reduce acrylamide levels in food following new legislation which comes into force today. The regulation requires food businesses to identify potential sources of acrylamide and demonstrate that they have taken appropriate action to reduce the levels of acrylamide according to the

Food hygiene rating system ‘is driving better kitchen practices’

The mandatory display of the Food Hygiene Rating Scheme (FHR) has driven up the level of food safety compliance in the UK, a scientific report into the subject has concluded. The renowned ‘scores on the door’ scheme requires commercial foodservice operators to display the hygiene rating they have been awarded, which can vary from a

Special one-off allergen seminar will give crucial advice for commercial kitchens

CESA will host an Allergen Awareness Seminar in the build-up to Hotelympia, it confirmed this morning. The seminar will be run by Julian Edwards, director of foodservice consultancy GY5 and chair of the FCSI, who specialises in allergen awareness and compliance for food and drink businesses. It will bring attendees up to speed with the

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