CE Mark compliance is likely to be policed much more vigilantly after Brexit than is currently the case, importers and exporters of catering equipment have
Compliance
Pop-up restaurants have been told they must comply with food safety regulations and register with local councils before trading. The warning, from auditing service provider Lloyd’s Register, follows a huge increase in street food and
Pro Foodservice Reps has released a reusable label to support caterers as they strive to comply with allergen information rules. The new design is part
The CMA has provisionally found that Ecolab’s merger with Holchem could mean businesses face higher prices or a lower quality of service for cleaning chemicals. The Competition and Markets Authority’s in-depth investigation has provisionally found
Refrigeration manufacturer Hoshizaki UK has become an Altius accredited vendor, giving customers added confidence when buying its products. Altius, the independent body for supply chain,
Some 60% of people are not aware that displaying hygiene ratings in England and Scotland is voluntary – and only 20% admit to checking ratings
The commercial refrigeration sector faces its “largest change in living memory” due to a series of upcoming legislative changes. That’s according to Hoshizaki, which has provided guidance on the latest developments ahead of World Refrigeration
Report provides a picture of how 250,000 food establishments compare on a regional and national level
The City of London Corporation is clamping down on dishonest restaurants who display inaccurate food hygiene ratings in their windows. Recent spot checks by the
A tech start-up has developed software to help solve the allergen dilemma for food outlets of any size – and insists the system would also benefit the growing number of dark kitchens springing up across