UKCA mark will be a legal requirement for most products sold in Great Britain as of 1 January 2022
Compliance
Campden BRI, the food consulting and research organisation, has developed a new test procedure to determine whether air cleaning systems can effectively inactivate and remove the virus that causes Covid-19 from the air and surfaces.
The Competition and Markets Authority today issued information to help businesses achieve environmental sustainability goals whilst staying on the right side of competition law. A
A pizza takeaway boss has been ordered to pay more than £2,600 for a string of food hygiene and health and safety offences at his Halesowen premises including dirty sinks, surfaces and equipment. Dudley Council
Amidst all the challenges facing the catering sector, it is easy to forget that the industry needs to be fully prepared for new allergen laws
UK Hospitality: Summary of Face Covering Rules in Shops, Supermarkets, Shopping Centres and Enclosed Transport Hubs Summary The government has introduced new guidelines regarding the wearing of face coverings in enclosed public spaces. The full
NSF International has launched a new programme to help businesses take the necessary steps to reopen and stay open while minimising coronavirus risk for customers,
NSF International is offering foodservice manufacturers a new pathway to UK water regulations compliance. The company has introduced NSF REG4, an independent certification programme that
Catering equipment association outlines rules around connecting appliances to the mains water supply