Preliminary numbers from Rational reveal the combi oven maker’s turnover rose 8% last year to €844m (£713m). The increase is the equivalent of an extra
Financial
Welbilt CEO Bill Johnson said he remains “positive” about the long-term growth prospects for the commercial foodservice industry despite admitting that a “recent soft patch” had impacted its performance. Overall sales during the fourth quarter
Blue Seal has become the first catering equipment manufacturer to provide a meaningful picture of how it fared in 2019 by filing its latest accounts
London-based bar and restaurant group Drake & Morgan said today that Christmas bookings are “well ahead” of last year. The news comes as a boost to the business given that it was forced to endure
Wagamama is planning two more openings before the end of the year – both of which will be conversions from sites owned by parent company
Chief executive insists performance is down to the foundations it has put in place during the last few years
ITW’s foodservice equipment division managed to retain its profitability despite seeing sales fall by $16m (£12m) during the third quarter of 2019. Revenues for the business, which is ITW’s second largest division by sales, slipped
Restaurant group D&D said today that it is building its overseas business in a bid to reduce reliance on the UK for future growth. The
Organic growth and roll-out expansion by major food chains contributed to Welbilt posting a record set of results in the UK last year – continuing
Deliveroo revealed today that its annual sales rose by £200m last year - the equivalent of an extra £17m on its top line every month. The growth meant it ended the year with global sales