Buyers’ Guide shines a light on need-to-know commercial kitchen products

Buyers’ Guide 2020

Foodservice Equipment Journal and its sister title Catering Insight have joined forces to produce a special catering equipment Buyers Guide.

This joint publication replaces the usual August issue of both magazines and enables both operators and dealers to specify and purchase the ultimate in commercial kitchens.

The Buyers’ Guide is helpfully divided into various equipment categories including cookers, refrigeration and warewashing, with colour-coding enabling readers to find their required category at a glance.

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The classifications are further subdivided for even more precise navigation, on everything from sous vide cookers to the latest hygiene equipment primed to tackle coronavirus.

Furthermore, the guide is peppered with top tips advice on purchasing consideration for many appliance types, provided by leading manufacturers in the sector.

The Buyers’ Guide 2020 is free to access and is now available digitally HERE and in print format to subscribers of both Foodservice Equipment Journal and Catering Insight.

Foodservice Equipment Journal is free to qualified industry professionals. If you are not already receiving your monthly print copy, you can activate your subscription HERE.


Tags : Buyer's Guidecatering equipment
Andrew Seymour

The author Andrew Seymour

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