The Carpigiani stand will see the global leader in ice cream technology launch brand new, state-of-the-art equipment, highlight bespoke concepts and showcase a range of professional display solutions.
It plans to unveil an innovative countertop artisan gelato machine that has been designed specifically for compact professional kitchens.
The unit is able to create small batches of quality artisan gelato or sorbet in just six minutes — allowing chefs to craft the finest multi-textured desserts effortlessly and fresh to order from their kitchen.
Gelato continues to be a growing area for the UK foodservice market, with many operators beginning to recognise that the creation of unforgettable desserts requires precise timings, perfect temperatures and pristine consistency. In return, the potential profits on offer are substantial.
Carpigiani will be exhibiting on stand H11.