Casual Dining Show pushed back to September 2021

Casual Dining 2016 08

Diversified Communications UK, the organiser of the Casual Dining trade show, has postponed the event from next March due to the ongoing coronavirus pandemic and government restrictions.

The casual dining sector dedicated event will now take place on 23-24 September 2021 at ExCeL London, at the same time as sister shows Lunch! Commercial Kitchen.

Eva Ellis, event manager for Casual Dining said: “Like all businesses, we have been closely following the rapidly changing developments during these difficult times. While we were hopeful that the current tough measures on restricted social interaction would be lifted by March, there are still too many questions surrounding hotels, travel, social distancing, and individual company policies, to make it viable to run Casual Dining in March 2021.

Story continues below

“Clearly, the best, safest and most responsible option for everyone involved is to wait and host an even better show in September 2021 alongside lunch! and Commercial Kitchen. We believe this model will give all our valued exhibitors and buyers even more opportunities to do business, in an even safer environment, when they need it most.”

Although the three shows will maintain separate identities and focus, attendees and exhibitors could benefit by seeing an even greater range of products and customers.

Chris Brazier, group event director for the shows, said: “All three shows focus on innovation and inspiration for hospitality operators. There is a great potential for collaboration and there is certainly more of a crossover of attendees than ever before as innovative and resilient brands pivot to become multichannel operators in testing times.

“We are thrilled to offer this strategic co-locate and feel that all three events will benefit hugely from this move. While all three will remain separate shows, they will in effect create one much larger hospitality event for the industry at the time that it needs it most.”

Tags : Casual diningCommercial Kitchenexhibitionslunch!
Andrew Seymour

The author Andrew Seymour

Leave a Response

Thank you! Your subscription has been confirmed. You'll hear from us soon.
Enter your email to join the thousands of other professionals receiving breaking news from Foodservice Equipment Journal