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Cater-Kwik’s downloadable check sheet highlights pre-opening tasks to remember

Empty kitchen 2

Catering equipment reseller CaterKwik has published a downloadable checklist of the key things that operators need to remember as they fire up their kitchens in advance of reopening.

In order to ensure a smooth return to service, the Cumbria-based outfit has selected its list of essential kitchen tasks, covering cooking, refrigeration, warewashing, canopies and extraction, and water softeners.

Periods of inactivity can have a serious impact on kitchen equipment performance, but operators can’t afford to take shortcuts when it comes to the upkeep and maintenance of vital kit.

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“Whether you’re running a boutique food truck, a neighbourhood cafe, or a high-end restaurant, equipment maintenance is key to keeping your kitchen operational and safeguarding your business against unexpected costs,” the company said.

Cater-Kwik recommends that operators complete the checks contained in its checklist at least one week before opening on 12 April.

CLICK HERE TO DOWNLOAD THE ‘GET READY’ PRE-OPENING CHECKLIST. 

Tags : Cater-KwikKitchen managementkitchens
Andrew Seymour

The author Andrew Seymour

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