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Catering service firm offers “free for life” access to menu management platform

Frankie & Benny’s menu

Manchester-based EF Group has today announced it is offering “free for life” access to its new cloud-based menu management platform, CaterCloud.

The easy-to-use, next generation allergen, nutrition, menu planning and costing system offers a wealth of enhanced functionality to help caterers gain significant efficiencies in their operations, to control costs and increase profits.

With food labelling regulations set to change in October 2021, as a result of Natasha’s Law, all England-based businesses working in the food industry will be required to clearly label all foods produced and packed on their premises with a full list of ingredients detailing the full allergen profile.

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Designed to help businesses prepare for this upcoming regulation, CaterCloud provides sub-allergen information and tagging, as well as QR Code scanning for live allergen and nutritional information, along with the ability to print Natasha’s Law compliant food labels.

CaterCloud also offers customers access to a range of accredited training for allergen awareness and food safety.

CaterCloud’s innovative functionality also boasts many other benefits to enable simple menu management for caterers across the hospitality, healthcare, education and retail sectors.

It offers effective menu planning with dish and menu costings, access to a nutritional database with 1,000s of ingredients and customisable dashboards to record KPIs.

Users of CaterCloud can also join the e-foods’ Buyers’ Club and benefit from its substantial buying power. The Buyers’ Club is made up of a network of trusted accredited suppliers across the UK.

Users can purchase food and non-food goods from these suppliers with savings of between 5% to 10%, according to the firm.

Paul Mizen, Chief Executive, EF Group said: “The service industries are moving at pace towards technology to help meet their stock ordering, menu planning and compliance challenges. Our experience shows that there is increasing demand for more advanced dish and menu costing tools, as well as detailed, easy to use product data.

“Catering managers require their menu management software to seamlessly integrate with their ordering systems and demand best value from their food suppliers. With CaterCloud, we will remain at the forefront of delivering the innovative features the industry needs.

“The entire catering industry has been heavily impacted by the Coronavirus pandemic and as businesses work hard to recover, we are providing CaterCloud for free to help maximise efficiencies and reduce costs. This is our way of giving something back to the industry upon which our business is founded.”

Tags : CaterCloudEF groupmenu management
Andrew Seymour

The author Andrew Seymour

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