This week’s annual CESA Conference is set to be a record breaker, with more than 240 foodservice professionals already booked to attend.
The chair for the 2018 event is Simon Jack, the broadcaster and business presenter. He’s joined by a stellar line-up of speakers including Tony Sophoclides of UK Hospitality, Paul Dickinson of Fuller, Smith & Turner PLC, Chris Hayward of Kantar Worldpanel and the Rt Hon The Lord Winston Of Hammersmith, who will give the keynote speech.
Klaus Goeldenbot of Nisbets, Steve Snower of Parts Town and Alberto Zanata of Electrolux will take part in a panel debate at the event.
“There’s no doubt that the strength of this year’s speaker platform, with the focus on generating business in a disruptive market, has really struck a chord with the industry,” said Keith Warren, director of CESA. “Numbers are well up on 2017, and we are looking forward to a dynamic and thought-provoking conference.”
The presentations will cover a wide range of subjects under the umbrella theme of ‘Evolving in a disruptive environment’.
They’ll include the economy, Brexit, the future of hospitality, and food trends.
The 2018 CESA Conference takes place at the De Vere Cotswold Water Park on Wednesday 14 and Thursday 15 November.
The event is open to all foodservice industry professionals, including equipment manufacturers, suppliers and dealers, consultants and operators. CESA members receive a discount.
More details can be found HERE.