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Charvet adds a splash of colour to prime cooking

Charvet Pro800 cooking suite at Hotelympia

Charvet specialises in tailoring coloured enamel panels for its cooking suites and salamander.

There are nine standard colours and virtually any colour is available on request.

Its reduced-depth Pro700 cooking modules – pasta cooker, open burners, chrome plancha – will feature on the stand in black. Appearing in ivory is a Charvet Pro800 with the new Four Zone Plancha and Electric Water Grill,

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Charvet’s version of an electric chargrill. Also on show is the Multizone induction – four 3.5kW hobs that work as one, the One series six burner and triple gas chargrill with refrigerated drawer.

Charvet is also unveiling its Low Temperature Cooking using existing bains marie.

Stand P419

Tags : CharvetexhibitionsHRC
Andrew Seymour

The author Andrew Seymour

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