Charvet’s ‘no-frills’ line provides a suite for all budgets

Charvet Pro 700 series

Charvet is launching ONE, its new entry-level cooking range, stripped down to reduce cost and provide only what chefs actually need – just the essentials.

Offering payback in 5-7 years, what Charvet has removed is all the frilly stuff, eliminating the branding nameplates, fancy flues and colours to provide a powerful, competitively-priced, simple to install and maintain cooking range.

Meanwhile, the new Pro700 series (pictured), which will also be on show, features the adjustable height ‘rise & fall’ option, allowing wheelchair access.

Story continues below

At 700mm deep and 900mm high, Pro700 is perfect where heavy duty is required but space is restricted.

Visit the company at stand GL41.

Tags : CharvetThe Restaurant Show
Andrew Seymour

The author Andrew Seymour

Leave a Response