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Charvet’s ‘no-frills’ line provides a suite for all budgets

Charvet Pro 700 series

Charvet is launching ONE, its new entry-level cooking range, stripped down to reduce cost and provide only what chefs actually need – just the essentials.

Offering payback in 5-7 years, what Charvet has removed is all the frilly stuff, eliminating the branding nameplates, fancy flues and colours to provide a powerful, competitively-priced, simple to install and maintain cooking range.

Meanwhile, the new Pro700 series (pictured), which will also be on show, features the adjustable height ‘rise & fall’ option, allowing wheelchair access.

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At 700mm deep and 900mm high, Pro700 is perfect where heavy duty is required but space is restricted.

Visit the company at stand GL41.

Tags : CharvetThe Restaurant Show
Andrew Seymour

The author Andrew Seymour

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