- Advice Desk
In the current climate, cleaning and hygiene have taken on added significance and the government has issued special guidelines on how pubs, restaurants and foodservice operators can work in a safe way. Much of it is reinforcement of what should be standard daily practice anyway, but here is a full rundown of what the latest … Continue reading CHECKLIST: Cleaning and hygiene best practice for kitchens facing up to the ‘new normal’
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