Operators wanting to know how to get the very best from charcoal cooking are being invited to a free masterclass by Jestic Foodservice Equipment, the UK distributor of Josper.
Taking place at the company’s development kitchen in Paddock Wood, Kent, on Wednesday 27 March, the ‘Passion for Grilling’ workshop will offer the full lowdown on charcoal grilling.
The two-hour session, led by Josper’s own development chef, Renzo Sinisi, in tandem with Jestic’s culinary development manager, Chris Brennan, will offer a unique insight into using a Josper Grill and how this can be transferred to a standout restaurant menu.
The session is open to chefs and operators looking to understand more about this increasingly popular way of cooking.
A ‘Josper Tasting Menu’ including delicious meat, fish and vegetable dishes, along with a host of exquisite sides will be provided, all designed to showcase the unique smoky flavours and incredible textures that can be delivered by a Josper charcoal oven.
Michael Eyre, culinary director at Jestic Foodservice Equipment, said: “It’s a great honour for Jestic to host the Passion for Grilling event again, particularly as Renzo Sinisi will be imparting his extensive experience and knowledge to those attending. Demonstrating that charcoal cooking needn’t be just for robust meats, but can achieve exceptional textures and flavours to even the most delicate of ingredients, the Passion for Grilling event and subsequent gourmet lunch is a real gastronomic experience.”
During the two-hour session, which starts at 12.30pm, the Jestic team will demonstrate best practice uses of a Josper, discuss the various models in the portfolio and provide an expert understanding of the regulations around solid fuel cooking, including ventilation requirements.
A Q&A session will also give those attending the opportunity to have any queries answered by both Jestic and Josper.
The event is being run on a first come, first serve basis, so an early sign-up is recommended to secure a place.
For further information click HERE or call 01892 831960.