British supplier Clifton Food Range has released a sous vide cooking module which can be used for front-of-house cooking.
The cooking module for sous vide cooking is designed to fit into a livecookintable unit. It includes the Clifton portable immersion circulator that is fitted onto a 1/1 gastronorm tank 200mm deep plus lid.
It creates a precise temperature controlled environment to 0.05°C. The module is completed with a 2/3 gastronorm tank 150mm deep with an immersion grid to allow vac-packed bags to be opened and drained.
The new cooking module can be used for sous vide and low-temperature cooking for front-of-house and it claims to save operators time and money.
Sous vide cooking allows advanced preparation of food items that are then ready to regenerate to order while keeping their optimum texture and flavours.
Chefs can therefore finish the cooking process with the livecookintable system or directly serve food from the water bath, in front of the guests.