UK launch: April 2016
Cobra claims to be the first commercial kitchen fire suppression system with fully electronic actuation and has been designed to complement the aesthetics of the catering environment.
Chrome sleeves, unsightly black tubing and red rubber caps that deteriorate have made way for metal-only nozzles tucked neatly under the hood 1500mm above cooking surfaces so there is no interference with cooking instructions.
Additionally, one convenient agent tank size integrates seamlessly into most canopy or hood designs. The system is easy to install and uses push-to-lock fittings, meaning no threading and wrenching is required.