Crussh aims for juicy margins with British catering equipment

Crussh may be synonymous with juices and smoothies, but the London-centric chain has always served food to complement its innovative drinks menu since it first launched. Hot food-to-go is one of the biggest current food trends and, on the back of the successful launch of a line-up of soups, hot pots and ‘Fit Eggs’, FEJ … Continue reading Crussh aims for juicy margins with British catering equipment