CuisinEquip will be championing air fry technology on Stand CD211 at the Casual Dining show over the next two days, while Valentine points the way to reduced oil consumption on Stand CD320 at the event.
Lightfry features air fry technology that uses a combination of steam, hot air and rotation to achieve the same great taste and texture as traditionally fried foods without using any oil in the cooking process.
A capacity of up to 32kg per hour and a unique design with an optional extractor hood ensures the unit is ideal for use in high-footfall restaurants and those without dedicated extraction and ventilation systems. Removing the need to purchase and dispose of oil and with optimised technology, Lightfry uses up to 50% less power than traditional methods.
Visitors will even have the opportunity to sample foods cooked using Lightfry technology at the event.
Find CuisinEquip at Stand CD211 at Casual Dining.
From fryers to oil filtration or artisan pasta-making machines, the Valentine Equipment stand is home to leading catering equipment solutions.
Founded in Switzerland 70 years ago, the company is synonymous with chefs across the world for the precision and reliability that comes from Swiss craftsmanship.
The stand will showcase the latest traditional tabletop fryers and even intelligent computer fryers which bring innovation to the kitchen. Without the need for any additional chemicals, the Vito portable filtration range helps to reduce oil consumption by as much as 50%, while preserving the optimal taste, colour and texture of fried foods and removing food particles and harmful carbon from the oil.
Alternatively, for those looking to add freshly-made artisan pasta to their menu, the market-leading models in the Bottene range will be on display at the show.
Find Valentine on Stand CD320 at Casual Dining