Tableware manufacturer Denby is preparing to re-enter the hospitality market with a range of products specifically for commercial kitchens and restaurants.
As trends move away from plain white ware into coloured and patterned units, the company believes its artisan range of tableware is just the kind of “canvas” to enhance any type of cuisine.
It uses incredibly strong Derbyshire stoneware clay that gives it added durability and chip resistance.
Bosses at the firm are so confident that its tableware will withstand use in commercial restaurants and kitchens that it is offering customers a 10-year edge chip warranty.
Its plates and bowls are designed to stack, and every item is dishwasher, freezer, microwave and oven safe.
“With an extensive range of shapes and patterns – we have over 25 coupe plates – that complement how modern chefs are now presenting their dishes, we already have a customer base that confidently uses Denby in their restaurants worldwide,” said a spokesperson for the company.
Denby will relaunch its brand to the hospitality market at next week’s Hotelympia show, where it is exhibiting on stand 2237.