Visitors to this week’s Commercial Kitchen show will be able to see the full design specs for some of the most eye-catching kitchen projects of the last 12 months thanks to a special tie-up between the organisers and trade body CEDA.
The organisations have teamed up to create the ‘CEDA Design Gallery’, which will show all the shortlisted design entries from the 2016 CEDA Grand Prix Design Awards in one place. It will be located near the show entrance and aims to inspire the next generation of catering schemes.
The Grand Prix award winners of Best Small, Best Medium and Best Large Projects will also be appearing at the show in an exclusive Foodservice Kitchen Design Panel at 12.30pm today.
Paul Neville, managing director at CHR Food Service Equipment, will be discussing its energy-saving kitchen at The Dawnay Arms; Peter Farrell, sales director at C&C Catering Equipment, will offer insights into itskitchen for Ynyshir Hall Country House Hotel (main picture); and Clive Groom, managing director at CNG Foodservice Equipment, will outline its creative approach to producing a range of foodservice areas in Fenwick’s new food hall.
CEDA is the primary association for catering equipment distributors, installers and service companies.