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EDITOR'S VIEW: Never before has a metre meant so much to those that run kitchens

EDITOR’S VIEW: Never before has a metre meant so much to those that run kitchens

Pubs and restaurants measure success in all sorts of ways: covers served, tables turned, pints sold, bookings taken, revenues reached – the list goes on. But it is the small matter of 100 centimetres that represents the measurement uppermost on many operators’ minds at the moment. Except that it’s not a small matter. As operators … Continue reading EDITOR’S VIEW: Never before has a metre meant so much to those that run kitchens