The City of Liverpool College has been hand-picked to work with restaurants across the North West to deliver Royal Academy of Culinary Arts (RACA) Chefs
Education
Former England rugby captain, Matt Dawson, and Newsnight and Dragon’s Den presenter, Evan Davis, will both be speaking at the CESA Conference 2016. Dawson will give a keynote address where he will use his experience
Star Pubs & Bars is tackling the shortage of skilled kitchen staff in the UK with the launch of a series of specialist food workshops
PKL has launched an online advice centre for U-Select, its catering equipment financing service. The guide already has a number of articles, including the advantages of using a combi oven, understanding single and three phase electrical supply,
A college training restaurant in Wales has been given a one star food hygiene rating following a visit from inspectors. The Blasus restaurant on the
Mitchells & Butlers has brought in a new head of culinary education to run its kitchen training programme. Chris Griffin, who most recently served at
Jamie Oliver’s restaurant chain is offering work placements to students in a new partnership with Telford College of Arts and Technology. Selected members of the college’s Hospitality and Catering courses will be given the chance