Cooking articles

Unique masterclass spills the secrets of creating the perfect pizza concept

Linda Lewis Kitchens is planning a special Pizza Masterclass at its demonstration facility in Oldham giving operators a unique opportunity chance to learn from some of the best pizza makers in the business.   Hosted by talented pizziaolos Fabio Aurelio and Davide D’Auria, the January event will teach attendees how to make a pizza dough

Rational raises a glass after 105 of its combis are used to feed Oktoberfest dwellers

Rational has revealed that it supplied 105 combi steamers for this year’s Oktoberfest festival in Munich as part of one of the largest temporary kitchen projects its head office is involved in. Millions of visitors flock to southern Germany ever year for the 15-day festival and this year the event was supported by no less

Convotherm brings out mini combi in new colour for design-conscious operators

Convotherm has unveiled a new black variant of its popular mini combination oven in a nod to their increasing use in front-of-house locations.  Designed with a matt black exterior, the compact oven is aimed at petrol stations, bakeries, snack bars, coffee shops, restaurants and cafés that want to bring a stylish feel to their foodservice

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