Whether it is to reduce running costs or to meet sustainability targets, caterers have never been under more pressure to operate an energy efficient kitchen.
Refrigeration
With Covid-19 placing extra pressure on the capital resources of operators, flexible financing arrangements from refrigeration manufacturers are helping customers get their hands on high-ticket equipment without breaking the bank... One of the big challenges
Manufacturer implements price freeze on its products to give peace of mind heading into the New Year
A firm with 15 years experience selling high-end wine fridges to the home market is making its first play for the commercial foodservice sector after bulking outs its product offering. Oxfordshire-based Wine Storage Solutions has
Comprising single and double door refrigerators and freezers, refrigerated counters and blast chillers/freezers, the Hoshizaki Snowflake GII range is well-equipped to help caterers meet various
Users can set the temperature of the drawers anywhere between -22°C - +15°C, meaning sites can have the top drawer as a fridge, and the bottom as a freezer
The perfect solution for supermarkets and food-to-go outlets looking for efficient and sustainable refrigeration solutions, the Adande Sarma with Aircell is next generation hardware that addresses today’s big questions. The Adande Sarma cabinet with Aircell
Precision Refrigeration boss Nick Williams has described the “horrible, horrible process” of laying off staff in a candid video reflecting on the restructuring caused by
Williams has launched a foot-operated door opener that is compatible with its modular coldrooms. The simple device allows staff to enter the room without having
Refrigeration provider Capital Cooling is closing its warehousing and logistical facilities in Scotland - where they have been for 25 years - and relocating them south of the border. The company has managed all its