Lockdown has presented many challenges for the catering industry - not least on the service and maintenance side. Keith Mackie, managing director of leading provider
Service
It probably wasn’t expecting to celebrate a milestone anniversary in such inauspicious economic circumstances but Crystaltech Services will be marking 40 years of trading this month. Founder and managing director Derek Maher first began fixing
Warewashing maintenance specialist Crystaltech is implementing a rigorous monthly Covid-19 testing scheme for its entire nationwide engineer workforce. All 60 of its engineers will be
Electrolux Professional says it is also seeing 50% less errors in cases where innovative maintenance technology is being deployed
Extra 12 months’ cover added to Convotherm, Merrychef and Crem equipment to give operators added peace of mind
“We don’t believe any Hobart users should be paying more than list price for Hobart OEM parts,” insists boss of service division
Operators are being advised to call a catering engineer if they encounter tripping issues when they attempt to reopen their kitchens again. The Foodservice Equipment Association said some of its members are reporting that, as
Manufacturer says additional three months will be put onto warranties that have expired during last three months
Van stock and the ingenuity of engineers - that’s the criteria for rapid first-time fix rates in the healthcare sector during the Covid-19 crisis, according
Kitchen maintenance is likely to be a major focus for operators in the months ahead as they attempt to prolong the life of equipment - but it is often the smaller things that can create