Extra 12 months’ cover added to Convotherm, Merrychef and Crem equipment to give operators added peace of mind
Service
Electrolux Professional says it is also seeing 50% less errors in cases where innovative maintenance technology is being deployed
“We don’t believe any Hobart users should be paying more than list price for Hobart OEM parts,” insists boss of service division
Operators are being advised to call a catering engineer if they encounter tripping issues when they attempt to reopen their kitchens again. The Foodservice Equipment Association said some of its members are reporting that, as
Manufacturer says additional three months will be put onto warranties that have expired during last three months
Van stock and the ingenuity of engineers - that’s the criteria for rapid first-time fix rates in the healthcare sector during the Covid-19 crisis, according
Kitchen maintenance is likely to be a major focus for operators in the months ahead as they attempt to prolong the life of equipment - but it is often the smaller things that can create
Hobart has described the healthcare sector its “absolute number one priority” across both its service and equipment divisions as it joins in the fight against
Servicing company NWCE Foodservice Equipment has added to the appliances it has supplied to Royal Lancaster Infirmary - and has excess units of reconditioned regen
In times like these, hospital sites are under more pressure than ever - so which parts of their kitchens might need most attention?