Leading service provider awarded service and maintenance contract for XpressChef and Menumaster lines
Service
Restaurant operators that are postponing service visits and planned preventative maintenance (PPM) calls are playing a risky game that could create serious problems for the industry in the coming months. That’s according to the Foodservice
Urgent amendments to wiring regulations in commercial kitchens required to protect individuals maintaining and repairing electrical appliances
It probably wasn’t expecting to celebrate a milestone anniversary in such inauspicious economic circumstances but Crystaltech Services will be marking 40 years of trading this month. Founder and managing director Derek Maher first began fixing
Lockdown has presented many challenges for the catering industry - not least on the service and maintenance side. Keith Mackie, managing director of leading provider
Warewashing maintenance specialist Crystaltech is implementing a rigorous monthly Covid-19 testing scheme for its entire nationwide engineer workforce. All 60 of its engineers will be
Electrolux Professional says it is also seeing 50% less errors in cases where innovative maintenance technology is being deployed
Extra 12 months’ cover added to Convotherm, Merrychef and Crem equipment to give operators added peace of mind
“We don’t believe any Hobart users should be paying more than list price for Hobart OEM parts,” insists boss of service division
Operators are being advised to call a catering engineer if they encounter tripping issues when they attempt to reopen their kitchens again. The Foodservice Equipment Association said some of its members are reporting that, as