Ventilation specialist Halton Group has opened new research and development facility for commercial kitchen products in Europe. The Halton Innovation Hub, which is the ninth
Ventilation
Trade association BEAMA has issued clear ventilation guidance for the hospitality sector to help prevent the spread of Covid-19. The guidance (above), which stresses the need for effective ventilation alongside social distancing measures inside UK
Halton gains global licence to produce solution for kitchens struggling with traditional ventilation
Halton will manufacture Reco-Air's patented air recirculation units under a worldwide agreement and use it to target new vertical sectors
Halton Group has agreed to acquire the Dutch company MIWO Luchtbehandelingstechniek, a specialist in turnkey indoor air solutions, especially for chain restaurants. The deal is the second acquisition in the field for Halton during the past
Manufacturer expands its supply of indoor air solutions to custom-made designs for ship restaurants
Licensing agreement will see commercial extraction hoods made available to operators in New Zealand
Target Catering Equipment has created a ventilation system which meets the strict conditions set out by local authorities for listed buildings after riding to the rescue of a local customer facing a regulatory hurdle. In
Ventilation and ducting specialist Interflow UK is set to officially roll out a new product next month that it believes will be a winner with
Halton Foodservice’s range of commercial kitchen air handling units has been awarded the coveted Eurovent certification for performance and quality. The 12-month procedure included design
Unsightly kitchen flue ducts could be a thing of the past for restaurants in prime city locations thanks to an innovative cladding solution that conceals their presence. Caprice Holdings was recently faced with the dilemma