Jestic Foodservice Equipment is adding to its portfolio of catering equipment with the introduction, and exclusive UK distribution, of Frontline International’s oil management solutions.
Frontline International designs and manufactures a range of automated equipment for the storage, handling, and disposal of cooking oil, chicken fat and grill grease. This is aimed at helping to improve safety, generating savings and improving an operation’s sustainability credentials.
Jestic sales director Steve Morris said: “We are delighted to have secured the UK distribution rights for Frontline International’s award-winning range of oil management equipment that perfectly complements our existing portfolio of high-quality catering equipment.
“Frontline’s automated Smart Oil Management system offers customers real savings by maximising oil usage and increasing productivity, whilst at the same time improving safety within the kitchen as employees never again have to handle hot oil.”
Anthony Hodkinson, sales director EMEA of Frontline International added: “We are absolutely delighted to be working with Jestic.
“Through their portfolio of leading brands, and the obvious bond with Henny Penny fryers, we are looking forward to a very exciting period within the UK marketplace. Customers globally are responding to our drive for safe, sustainable and profitable cooking oil use and we look forward to bringing this message to the UK.”
Offering oil management solutions to suit any size of operation, Frontline International has completed over 30,000 installations worldwide, helping 250 clients, including major QSR chains, to manage their waste oil and turn it into a profit centre.
Frontline will join Jestic Foodservice Equipment’s impressive range of leading brands including Henny Penny, Josper, Wood Stone, Vitamix, Alfa, Edge, Sveba Dahlen, Irinox, Rotisol, Rosinox and Winston CVap.