Adande is stepping up its focus on the US market after revealing its sales grew two-fold Stateside last year.
The British refrigeration maker is seeing some notable success on the other side of the Atlantic, where it has a local sales and manufacturing operation in place.
Last year was a record-breaking period for the Lowestoft firm, with sales of its refrigerated drawer range up 201%, although it did not provide any detail about what this equated to in unit terms.
Some of the US market’s largest convenience chains have trialled its refrigerated drawer units before commencing a roll-out across all of their stores in the country.
And more recently, Adande has worked closely with award-winning American chef, Thomas Keller, to install its drawers into the Hudson Yards development in New York.
Adande markets its refrigerated drawer range as the ultimate, flexible refrigeration solution for foodservice operations as it boasts incremental temperature control, amazing temperature stability and fridge-to-freezer capability.
Executives from the manufacturer will be in the US next week for the NAFEM show, which brings together foodservice buyers from across the country.