Falcon Foodservice has launched a range of Lainox high speed ovens designed for use in areas where space is limited and speed and quality are essential.
Called the Oracle, the ovens incorporate three different methods of heat delivery – microwave, convection and impingement – to achieve incredibly fast cooking with superior toasting and browning.
Each method can be programmed individually to give the desired results in a fraction of the time of conventional appliances.
The combination of cooking technologies makes the Oracle a very versatile appliance, capable of cooking, grilling and toasting, as well as defrosting and regenerating fresh and frozen food.
Measuring just 358mm wide by 743mm deep and 578mm high, and able to fit on counters with a depth of 700mm, the oven offers a solution for front-of-house cooking and small kitchens.
As well as single phase and three phase versions, there’s a model powered by a standard 13A plug socket, while onboard ventless technology eliminates the need for an extraction hood.
The Oracle is controlled through a seven-inch touchscreen, which uses a customisable, image-based menu that is simple to use, helping to eliminate issues caused by language barriers. Cleaning is quick and easy, thanks to the interior’s non-stick coating.
The new oven features Wi-Fi connectivity, as well as USB and Ethernet, so it’s simple to update menus and programs.