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FEJ creates Advice Desk with links to industry support and tips during pandemic

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Foodservice Equipment Journal has created a Coronavirus Advice Desk, a page you can frequently visit to stay up to date with new industry developments, initiatives and guidance.

It will contain a range of coronavirus-led articles on how businesses within the industry are adapting to change and what government decisions mean for the sector in general.

The page – which is accessible HERE and through a dedicated tab on the website – offers links to advice and tips designed to help caterers, operators and suppliers during the Covid-19 crisis.

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Experts also share their insight to business planning, kitchen management and employment legislation.

CLICK HERE TO VISIT THE CORONAVIRUS ADVICE DESK

Tags : adviceAdvice Deskbest practiceBusinesscoronavirus
Andrew Seymour

The author Andrew Seymour

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