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FEJ POWER LIST 2019: Kitchen Innovators

Kitchen Innovators

The ‘Kitchen Innovators’ category recognises the individuals that have made culinary excellence their life’s work.

From development and group executive chefs to food and menu development heads, these culinary masters are integral to food strategy and menu design.

Britain’s eating out sector has changed immeasurably in the last five years and these sector specialists have reacted in the only way you would expect by constantly conceiving original menu ideas and inspiring the teams around them to deliver dishes that cater to all tastes.

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Of course, it is no good developing a fantastic list of recipes if they can’t be constructed quickly and easily by the brigade, so the significance of making sure that kitchens are suitably equipped and incorporate the most effective cooking platforms to achieve consistency is certainly not lost on these culinary stars.

View the 2019 Power List Kitchen Innovators below:

– Paul Dickinson, Fuller’s

– Surendra Yejju, Wagamama

– Alan Todd, S.A. Brain & Co

– Andy Briggs, Punch Taverns

– Jim Wealands, CH&CO

– Sophie Michell, Byron

– Matthew Ashton, Hand Picked Hotels

– Seamus O’Donnell, The Alchemist

CLICK HERE TO VIEW THE OTHER CATEGORIES IN THE 2019 POWER LIST.

Tags : Market MoversPower List
Andrew Seymour

The author Andrew Seymour

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